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All Journal International Journal of Tourism and Economic Studies
Sesa Mia Audenada
Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta
Social Sciences

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Challenges and Solutions for Food Waste Management in the Hospitality Industry: Its Impact on Sustainable Tourism Sesa Mia Audenada; Nining Yuniati; Moch. Nur Syamsu
TourEcon: International Journal of Tourism and Economic Studies Vol. 2 No. 1 (2025): TourEcon: International Journal of Tourism and Economic Studies
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/tourecon.v1i2.56

Abstract

Food waste is a global problem today and is closely related to tourism , especially in the hospitality sector . Every day there are 70 million tons of food waste wasted and there are about 1.2 billion people living on empty stomach , this inequality needs to be looked at more deeply so that sustainability can be realized , at the research location there are 18 thousand kilograms of waste generated per day and will be different in number if the high season or holiday season . There are more than 700 sectors in the form of hotels , restaurants and cafe that are economic drivers and emissions​​ contributors . The purpose of this research is to find a solution to the problem gap, namely one side has excess food and one side needs food . The method used in this research is qualitative . The data obtained are primary and secondary data, through observation , interviews , and documentation . The results of this study indicates that the field is considered supportive to conduct a food rescue program following the novelty of the research that researchers offer .
Co-Authors Moch. Nur Syamsu Nining Yuniati