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All Journal Jambura Journal of Animal Science International Journal of Applied Business and International Management
Lumy, Tilly F. D.
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Design Integrated Crop-Livestock and Fish Farming Model with LEISA System in North Minahasa Regency Lainawa, Jolyanis; Lumy, Tilly F. D.; Endoh, Eusebius K. M.
International Journal of Applied Business and International Management Vol 9, No 1 (2024): April 2024
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijabim.v9i1.2942

Abstract

Agricultural land in North Minahasa district has been shrinking. The number of farming families with land ownership of less than 0.5 ha is increasing due to land fragmentation. Designing an Integrated Farming System (IAS) model is a solution to the land problem, so that intensive farming can be carried out. The purpose of the study is to analyze the integrated farming with various integrated farming patterns based on land area feasibility, economic feasibility, ecological feasibility, social feasibility for farming development in North Minahasa district. The results of the analysis was obtained that the land area for crops and livestock/fish is between 0.2 ha to 0.4 ha including 0.1 ha for housing and other household businesses. Economically, the net income from crops and livestock/fish   is at least an average of Rp 175,000 per day IDR 3,485,000/month), with a ratio of net income to RTP needs ? 1.0. Ecologically, the production of organic matter from livestock/fish is sufficient/exceeds the needs of crops (? 1.0) The strategic model for SPT development in North Minahasa district is to increase the variety of farmer income sources, increase the use of organic matter from livestock and agricultural residues, optimize land and soil utilization.
Analysis of Consumer Preferences for Beef at Market of Traditionaly Lumenta, Ingriet D. R; Lainawa, Jolyanis; Lumy, Tilly F. D.
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31319

Abstract

The purpose of this study was to determine and analyze the relationship between beef attributes (meat color, meat tenderness, meat aroma, and meat price) with consumer preferences in the decision to buy beef at the Bersahati Traditional Market. This study was conducted at Bersehati Market, Manado City from December 2024 to January 2025. The determination of the sample of consumer respondents used the accidental sampling method of 50 people. The data were analyzed using Chi Square analysis, namely to determine the relationship between beef attributes and consumer preferences at Bersehati Market, Manado City. The results of the Chi-Square analysis showed that the attributes of meat color, meat tenderness and meat aroma have a relationship with consumer preferences for beef at the Bersehati Market in Manado City, while the price attribute has no relationship with consumer preferences. The conclusion in this study, the attributes that consumers consider most in the decision to buy beef at the Bersehati Market in Manado City are meat color, meat tenderness, and meat aroma. The meat price attribute does not affect consumer demand for beef, even though the price has increased.
Co-Authors Endoh, Eusebius K. M. Lainawa, Jolyanis Lumenta, Ingriet D. R