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All Journal Jurnal SEPA (Social Economic and Agribusiness Journal) Jambura Journal of Animal Science Seminar Nasional Lahan Suboptimal Jurnal Ilmu Peternakan Terapan International Journal of Applied Business and International Management Journal of the Community Development in Asia
Lainawa, Jolyanis
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Social Sciences Veterinary Other

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Farmer Empowerment in Improving Beef Cattle Farming Business in Tonsewer Village, Regency Minahasa Lenzun, Gam D.; Lainawa, Jolyanis; Tumewu, Judy. M.
Journal of The Community Development in Asia Vol 6, No 2 (2023): Journal of the Community Development in Asia (JCDA)
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v6i2.2299

Abstract

The research objective was to examine the relationship between social engineering, economic engineering, technological engineering and value-added engineering with beef cattle business development in Tonsewer Village, West Tompaso District, Minahasa Regency based on farmers' perceptions. The analysis found that there is a significant relationship between the engineering variables and the variable of beef cattle business improvement. The level of relationship strength falls into the "strong relationship" category. Furthermore, this relationship is unidirectional, which means that if engineering increases, then beef cattle farming business will increase. Farmer empowerment strategies through; strengthening farmer institutions, counseling, and human resource development, access to capital, markets, achieving agreement on recommended technology with farmer habits, vertically and horizontally coordinated off farm business development.  
Beef Cattle Development with Integrated Farming System Model Based On Land Area In Minahasa District Lainawa, Jolyanis; Endoh, Eusebius K. M.; Oroh, Franky N. S.
Journal of The Community Development in Asia Vol 7, No 3 (2024): September 2024
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v7i3.3510

Abstract

The objective of the study was to assess the economic, ecological, and social feasibility of integrated farming between beef cattle and food crops (rice and corn) and beef cattle and vegetables across different land area treatments (1-5 hectares). The research was conducted in Minahasa Regency from March 2024 to July 2024. The sample was determined using a stratified random sampling method. The research indicators included economic feasibility, ecological feasibility, and social feasibility, with measurement variables including (1) production costs, (2) production acceptance of cow dung waste (solid and liquid), (3) inorganic fertilizer requirements, and (4) organic fertilizer contribution to inorganic fertilizer substitution. Data analysis was conducted using the R/C, KTP/KBP, and KPO/KPA formulas. The results of the analysis indicated that the integration of beef cattle with rice, corn, and vegetable crops achieved values of economic and social feasibility greater than 1. This is interpreted to mean that any increase in production costs is followed by an increase in benefits and any increase in organic fertilizer production is followed by a corresponding contribution to replacing inorganic fertilizers. However, the availability of organic fertilizer has not been sufficient to replace the use of inorganic fertilizers in almost all land area treatments, as organic fertilizer production does not meet the required needs. Therefore, farmers still depend on inorganic fertilizers
Design and Build Risk Management Model for Pork Supply Chain in North Sulawesi Endoh, Eusebius K.M.; Lainawa, Jolyanis
Journal of The Community Development in Asia Vol 7, No 2 (2024): May 2024
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v7i2.3188

Abstract

This study aims to design a pork supply chain risk management model. This model is composed of four main models, namely; (1) risk identification model, (2) risk assessment model, (3) risk mitigation model and (4) pork price calculation model at the farm level by incorporating risk factors. Model 1, risk identification is divided into two sub-models, namely the supply chain risk mapping model in each supply chain network and the risk mapping model in pork delivery activities. Model 2, the risk assessment model, is divided into three sub-models, namely the risk measurement model, the risk relationship chain model and the risk performance model.  Furthermore, model 3, namely risk mitigation is determined based on risk evaluation and risk consequences of the risk relationship chain that has the highest risk magnitude. While model 4, designs a risk assessment system and calculates the price of pork at the risk-based farm level.
Design and Build Risk Management Model for Pork Supply Chain in North Sulawesi Endoh, Eusebius K.M.; Lainawa, Jolyanis
Journal of The Community Development in Asia Vol 7, No 2 (2024): May 2024
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/jcda.v7i2.3188

Abstract

This study aims to design a pork supply chain risk management model. This model is composed of four main models, namely; (1) risk identification model, (2) risk assessment model, (3) risk mitigation model and (4) pork price calculation model at the farm level by incorporating risk factors. Model 1, risk identification is divided into two sub-models, namely the supply chain risk mapping model in each supply chain network and the risk mapping model in pork delivery activities. Model 2, the risk assessment model, is divided into three sub-models, namely the risk measurement model, the risk relationship chain model and the risk performance model.  Furthermore, model 3, namely risk mitigation is determined based on risk evaluation and risk consequences of the risk relationship chain that has the highest risk magnitude. While model 4, designs a risk assessment system and calculates the price of pork at the risk-based farm level.
Pengembangan Sapi Potong dengan Model Sistem Pertanian Terpadu Berdasarkan Luas Lahan di Kabupaten Minahasa Lainawa, Jolyanis; Endoh, E. K. M.; Oroh, F. N. S.
Seminar Nasional Lahan Suboptimal Vol 12, No 1 (2024): Vol 12, No 1 (2024): Prosiding Seminar Nasional Lahan Suboptimal ke-12 “Revital
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Lainawa, J., Endoh, E. K. M., &Oroh, F. N. S. (2024). Beef cattle development with integrated farming system model based on land area in Minahasa District. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-12 Tahun 2024, Palembang  21 Oktober 2024. (pp. 358–373).  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Land utilization and management with an integration system of beef cattle and agricultural crops is not yet popular among farmers in Minahasa district. This condition makes the development of beef cattle population, production, productivity and competitiveness less well developed. The purpose of this study was to determine the economic, ecological and social feasibility of integrated farming systems of beef cattle integration with agricultural crops on different land areas. The number of respondents was 60 farmers with observations on 4 integration patterns; (1) integration of beef cattle and rice crops. (2) integration of beef cattle and corn crops. (3) integration of beef cattle and vegetable crops. (4) integration of beef cattle and fruit crops. The results of the study on 4 integration patterns, on average, obtained economic and social feasibility values for its development. While the ecological study on average obtained an unfeasible value because the availability of organic fertilizer is less than the need, so that farmers still depend on the use of inorganic fertilizers. Economic feasibility states that the integration system can reduce production costs which results in increased farmer income. While social feasibility states that the use of organic fertilizers can reduce dependence on inorganic fertilizers, so as to reduce production costs that can provide hope for developing a business with an integrated system. The conclusion is that the integrated farming system of beef cattle and agricultural crops can be developed on various land area criteria in Minahasa district because it is economically and socially feasible. While the availability of organic fertilizer has not been declared feasible because it has not been able to meet the needs of fertilizer.
Analysis of Consumer Preferences for Beef at Market of Traditionaly Lumenta, Ingriet D. R; Lainawa, Jolyanis; Lumy, Tilly F. D.
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31319

Abstract

The purpose of this study was to determine and analyze the relationship between beef attributes (meat color, meat tenderness, meat aroma, and meat price) with consumer preferences in the decision to buy beef at the Bersahati Traditional Market. This study was conducted at Bersehati Market, Manado City from December 2024 to January 2025. The determination of the sample of consumer respondents used the accidental sampling method of 50 people. The data were analyzed using Chi Square analysis, namely to determine the relationship between beef attributes and consumer preferences at Bersehati Market, Manado City. The results of the Chi-Square analysis showed that the attributes of meat color, meat tenderness and meat aroma have a relationship with consumer preferences for beef at the Bersehati Market in Manado City, while the price attribute has no relationship with consumer preferences. The conclusion in this study, the attributes that consumers consider most in the decision to buy beef at the Bersehati Market in Manado City are meat color, meat tenderness, and meat aroma. The meat price attribute does not affect consumer demand for beef, even though the price has increased.
Risk analysis and production dynamics of smallholder pig farming in rural areas of North Sulawesi Santa, Nansi Margret; Rorimpandey, Boyke; Lainawa, Jolyanis; Wantasen, Erwin; Subagja, Hariadi
Jurnal Ilmu Peternakan Terapan Vol 9 No 1 (2025): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jipt.v9i1.6363

Abstract

Smallholder pig farming in rural areas of North Sulawesi important role in food security, household economy, and socio-cultural of local communities. However, this sector faces various risks. The aims to analyze production dynamics and identify risk factors that affect the sustainability of smallholder pig farming in rural areas. The research employed a quantitative approach through a survey of 604 farmers (having 3-4 sows/farmer). Data analyzed using multiple linear regression. The results showed that labor, the cage area, quantity of medicines, farm model, and farm location in rural areas significantly influenced pig production. The breeding model resulted in higher production than the combined pig farming model and tended to have lower production risks. Pig production in rural areas is also higher than in suburban areas. Disease risk is the main cause of losses, with production and income declines reaching 182.9% in the breeding model and 303.4% in the combined model. In conclusion, the breeding model resulted in higher production and tends to have lower production risks, particularly disease-related risks that directly affect productivity and farm continuity. These risks significantly reduce household production and income, highlighting the strong relationship between production dynamics, risk levels, and the economic stability of rural pig farmers.
Analysis of Strategic Management for Local Layer Agribusiness Development in North Sulawesi Lainawa, Jolyanis; Lumy, Tilly Flora Desaly; Kalangi, Jolanda. K.J.
International Journal of Applied Business and International Management Vol 7, No 1 (2022): April 2022
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijabim.v7i1.1445

Abstract

The strategy for developing local layer agribusiness in North Sulawesi addresses the gap between growing consumption needs and limited product availability. The purpose of this research is to conduct a business feasibility study and formulate a strategy for local layer business development in North Sulawesi. The result of the research states that the development strategy priorities include partnership patterns, fostering human resources (HR) breeders in an integrated manner, encouraging investment growth, increasing the productivity of local layer businesses in rural areas, improving genetic quality, developing culinary businesses, creating production facilities, encouraging the rise of local layer SMEs in the countryside, encouraging the development of science technology and digitization of local layer cultivation in rural areas, vaccination programs, and utilizing unused land for the development of intensification of chicken farming in rural areas. 
Analysis of North Sulawesi’s Beef Cattle Farming Empowerment Strategy with Websites Rembang, Very L.H; Tumewu, Judy M.; Lainawa, Jolyanis
International Journal of Applied Business and International Management Vol 5, No 3 (2020): December 2020
Publisher : AIBPM Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32535/ijabim.v5i3.981

Abstract

The production of beef cattle farming enterprises in North Sulawesi has not been able to meet people consumption needs. This condition is due to their slow absorption of breeding technology information among farmers, while the existing internet technology is merely used for entertainment needs. This research paper is to encourage the formation of an empowering model for beef cattle farmers in rural areas using websites. The findings suggested that the design model should be based upon farmer’s capabilities and existence of farmers, since they have adequate information about websites as outreach media needed for farmer empowerment.
INCOME ANALYSIS OF PIG FARMING BUSINESS “RED PIG FARM” IN PANGOLOMBIAN VILLAGE, SOUTH TOMOHON DISTRICT, TOMOHON CITY Sumule, Asri Intan; Lumenta, Ingriet; Lainawa, Jolyanis; Moningkey, Sony A. E.; Oroh, Franky N. S.
Jambura Journal of Animal Science Vol 8, No 1 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v8i1.35040

Abstract

This study aims to describe and analyze the Red Pig Farm business. This study uses a survey method through a case study approach on Mr. Ferry Wawo's pig farming business. Uses a quantitative descriptive method. The data collection period is from April 2024 - April 2025. The results of this study indicate that the Red Pig Farm has implemented good technical aspects such as feeding, maintenance management, housing, and disease prevention and this pig farming business provides income. Where production costs consist of fixed costs and variable costs as well as total costs, where fixed costs consist of; depreciation costs for cages and equipment, and tax costs for one year amounting to Rp42,897,143, for variable costs Rp244,203,043, the total cost of the Red Pig Farm livestock business for one year amounting to Rp287,100,186. The income of the Red Pig Farm livestock business for one year of production period is obtained from the sale of pigs and livestock that have not been sold (stock) where the number of livestock sold is 64 and livestock that have not been sold is 49 with a total value of Rp830,350,000. For the income of Red Pig Farm for one year amounting to Rp543,567,814. For the level of profit or income from the Red Pig Farm livestock business, based on the results of the R/C ratio analysis, the value obtained was 2.90 or RC ratio 1, so the business run by Mr. Ferry Wawo made a profit. The conclusion is that the Red Pig Farm pig farming business in Kelurahan Pangolombian, South Tomohon District, Tomohon City, is still able to demonstrate good performance and survive after the ASF virus outbreak, while also generating adequate income and having good prospects for future development.
Co-Authors Boyke Rorimpandey E. K. M. Endoh Endoh, Eusebius K. M. Endoh, Eusebius K.M. Erwin Wantasen F. N. S. Oroh Hariadi Subagja Kalangi, Jolanda. K.J. Lenzun, Gam D. Lumenta, Ingriet Lumenta, Ingriet D. R Lumy, Tilly F. D. Lumy, Tilly Flora Desaly Moningkey, Sony A. E. Rembang, Very L.H Santa, Nansi Margret Sumule, Asri Intan Tumewu, Judy M. Tumewu, Judy. M. Warouw, Zadrak M.