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All Journal Jurnal Pelita Ilmu Ekonomi Syariah (JPIES) Jurnal Pengabdian Pelita Insani (JPPI) Jurnal Pengabdian Pelita Insani (JPPI)
De Euis Fitria
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Humanities Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences

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Analisis Pengelolaan Dan Penyaluran Pendapatan Non Halal Sri Wahyuningsih; Ari MH; Andi Suhandi; Azmy MH; De Euis Fitria
JPIES: Jurnal Pelita Ilmu Ekonomi Syariah Vol. 1 No. 01 (2024): JPIES Edisi Januari 2024
Publisher : LPPM STEBIS YPII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71195/9xjadz66

Abstract

The purpose of this research is to find out what is the management of non-halal income and where is the allocation/distribution of non-halal income at Bank BJB Syariah KCP Lippo Cikarang, and to find out how Islam views non-halal income. This research is a descriptive type of research with a qualitative approach, which is sourced from primary data and secondary data that researchers collect through interviews, literature surveys and documentation. The results of this study are that Bank BJB Syariah KCP Lippo Cikarang recognizes fines as non-halal income, while for distribution, Bank BJB Syariah KCP Lippo Cikarang does not make this distribution but only manages its finances and then sends data to the center to compile its financial statements. Then the center will distribute the non-halal income to the previously reviewed institutions. The conclusion is that the practice of managing non-halal income is in accordance with sharia principles. In its distribution, Bank BJB Syariah KCP Lippo Cikarang does not make any distribution, but only manages its finances. In this case, there are some scholars who argue about non-halal income, namely some who argue that non-halal income can be used, and there are also scholars who argue that non-halal income is haram to be used.
Pengembangan Produk UMKM di Desa Waringin Jaya Sri Wahyuningsih; Ari MH; Andi Suhandi; Azmy MH; De Euis Fitria
JPPI: Jurnal Pengabdian Pelita Insani Vol. 1 No. 01 (2024): JPPI Edisi Februari 2024
Publisher : LPPM STEBIS YPII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71195/jppi.v1i01.15

Abstract

Community service is an activity with a number of studies that place lecturers among village communities and invite lecturers to think critically so that the way to socialize and increase their capacity by involving the community in the local area. Lecturers are faced with various challenges in implementing activity programs both individually and in groups. These challenges make community service a new experience for lecturers, as well as a place to train the abilities and skills of lecturers related to social interests. The involvement of lecturers in the local area to improve the economy of the community in the village with various creations and innovations of food that can be traded so as to provide benefits to the local community. With this community service program, it can be beneficial for people who have a business soul by socializing the manufacture and development of squid chili sauce and spring roll chips food innovations.
Pengembangan Produk UMKM di Desa Waringin Jaya Sri Wahyuningsih; Ari MH; Andi Suhandi; Azmy MH; De Euis Fitria
JPPI: Jurnal Pengabdian Pelita Insani Vol. 1 No. 01 (2024): JPPI Edisi Februari 2024
Publisher : LPPM STEBIS YPII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71195/jppi.v1i01.15

Abstract

Community service is an activity with a number of studies that place lecturers among village communities and invite lecturers to think critically so that the way to socialize and increase their capacity by involving the community in the local area. Lecturers are faced with various challenges in implementing activity programs both individually and in groups. These challenges make community service a new experience for lecturers, as well as a place to train the abilities and skills of lecturers related to social interests. The involvement of lecturers in the local area to improve the economy of the community in the village with various creations and innovations of food that can be traded so as to provide benefits to the local community. With this community service program, it can be beneficial for people who have a business soul by socializing the manufacture and development of squid chili sauce and spring roll chips food innovations.
Co-Authors Andi Suhandi Ari MH Azmy MH Sri Wahyuningsih