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Pengabdian Masyarakat Diet Isi Piring Penderita Diabetes Mellitus dengan Prinsip 3J di Puskesmas Sidorejo Lor Salatiga Sulistyaningsih, Sri Endang; Kurniasari, Maria Dyah; Maunita, Risda Dwi; Rondonuwu, Phylia Ashley Jessa; Temtop, Tavianus R; Tepmul, Yanuel; Uropmabin, Fitalia K; Talmomkesan, Emo; Deyal , Sefnat; Wasini , Asai
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/jms.v5i22024p140-150

Abstract

Pengabdian masyarakat ini dilakukan untuk meningkatkan pengetahuan lansia penderita diabetes mellitus tentang pengelolaan diet yang tepat melalui prinsip 3J (Tepat Jadwal, Tepat Jenis, Tepat Jumlah). Tujuan dari kegiatan ini adalah mengatasi masalah pola makan yang tidak seimbang dan kurangnya pemahaman tentang diet diabetes. Metode yang digunakan meliputi penyuluhan di Puskesmas Sidorejo Lor, Salatiga, yang dihadiri oleh 34 lansia. Hasil dari kegiatan ini menunjukkan bahwa 52,94% peserta memiliki pengetahuan baik tentang diet diabetes, sedangkan 52,94% peserta memiliki perilaku cukup dalam pengendalian makanan. Sebanyak 55% peserta telah melakukan olahraga secara rutin, meskipun masih ada yang kurang disiplin. Kegiatan ini diharapkan dapat membantu lansia dalam mengontrol kadar glukosa darah dan mendorong gaya hidup sehat secara berkelanjutan.
The Effect Of Tiktok Video On Knowledge And Behaviour Of Low Carbohydrate Diet Behaviour In Female College Students Watu, Rislon K P; Maunita, Risda Dwi; Kolong, Sintia; Rayanti, Rosiana Eva
JURNAL CITRA KEPERAWATAN Vol 13 No 2 (2025): Jurnal Citra Keperawatan Edisi : Desember
Publisher : Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jck.v13i2.380

Abstract

Overweight among adolescents continues to rise globally, including in Indonesia, primarily due to unhealthy lifestyles and fast-food consumption. One weight-loss strategy is a low-carbohydrate diet, yet knowledge and behavior regarding this diet among young women remain limited. This study aimed to examine the effect of educational videos on TikTok on knowledge and behavior related to low-carbohydrate diets among female students. A quasi-experimental study with a one-group pre-test and post-test design was conducted. A total of 17 female students aged 18-25 years from Satya Wacana Christian University were selected using purposive sampling. Over one week, participants watched educational videos daily and were monitored through online sessions. There was an increase in knowledge (from 1 to 1.71) and dietary behavior (from 1.12 to 2.29) after the TikTok educational intervention. Before the intervention, 100% of participants had poor knowledge of the diet, which decreased to 76%, with 25% achieving good knowledge. Dietary behavior also improved, with the proportion of participants in the moderate category increasing from 23% to 35%, although low behavior still predominated. TikTok educational media effectively improved knowledge; however, additional support is needed to achieve significant behavioral changes. More intensive interventions and social support may help optimize outcomes.