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All Journal Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat
Maylana, Natasha
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Agriculture, Biological Sciences & Forestry Humanities Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Pemanfaatan Ragi Alami untuk Roti Sourdough dan Uji Keamanan Bahan Pangan Guna Mendukung Tomohon International Flower Festival 2024 Puspita, Dhanang; Herlia, Laurentshia Tabitha Nathalie; Nugraheni, Dila Komala; Maylana, Natasha
Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024)
Publisher : Universitas Kristen Satya Wacana Salatiga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/jms.v5i22024p162-171

Abstract

Tomohan International Flower Festival (TIFF) is an annual event in Tomohon City, North Sulawesi Province. Satya Wacana Christian University (UKSW) provides support at TIFF 2024, namely in providing consumption in the form of healthy food in the form of sourdough bread which uses natural yeast from the Tomohon region. In Tomohon City, natural yeast is available in abundance and one of them is obtained from farmers who arenga tap (palm water sugar) . Yeast from arenga tap is used as a developer in bread dough. Sourdough bread was chosen because it has good health benefits, namely having a low glycemic index, low gluten, rich in fiber and antioxidants and prebiotics. The implementation of activities is divided into two, namely training and sourdough bread production. The sourdough bread making training was attended by junior high school teachers, woman communities representatives, and church women. In the production of sourdough bread, 200 pieces of bread were produced which will be served to VVIP guests at TIFF 2024. Before being served, the bread passed a food safety test and the results were negative for containing borax, pesticides, cyclamate, formaldehyde and synthetic food colorant.
Co-Authors Dhanang Puspita Herlia, Laurentshia Tabitha Nathalie Nugraheni, Dila Komala