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All Journal Jurnal Manajemen Kewirausahaan dan Teknologi
Arshi Naisya Wahyuni
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Pengaruh Pertumbuhan Aset dan Struktur Modal terhadap Profitabilitas Perusahaan: Studi pada Perusahaan Sektor Food and Beverage yang Terdaftar di Bursa Efek Indonesia Periode 2018-2022 Arshi Naisya Wahyuni; Anwar Anwar; Andi Mustika Amin; Nurman Nurman; Annisa Paramaswary Aslam
Jurnal Manajemen Kewirausahaan dan Teknologi Vol. 2 No. 2 (2025): Juni : Jurnal Manajemen Kewirausahaan dan Teknologi
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumaket.v2i2.568

Abstract

This study aims to determine the effect of asset growth and capital structure on profitability in Food and Beverage sub-sector manufacturing companies listed on the Indonesia Stock Exchange for the 2018-2022 period. The data collection method used is secondary data from financial reports of Food and Beverage sub-sector companies listed on the Indonesia Stock Exchange. The population in this study was 43 companies and 16 samples were obtained using purposive sampling. The results of this study partially 1. Asset growth has a positive and insignificant effect on profitability. This is supported by the company PT Tri Banyan Tbk which experienced a decline in asset growth for 5 consecutive years. 2. Capital structure has a negative and significant effect on profitability. This shows that if the capital structure of a Food and Beverage company increases, profitability will decrease and vice versa. 3. Simultaneously, Asset growth and capital structure have a significant effect on profitability. This shows that if asset growth and capital structure increase or decrease, it will affect profitability in Food and Beverage companies.
Co-Authors Andi Mustika Amin Annisa Paramaswary Aslam Anwar Anwar Nurman Nurman