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Analisis Mutu Madu Trigona Kelompok Tani Hutan Tambak Mandiri di Desa Tambak Kecamatan Langgam, Riau Prendika, Wimpy; Mutia AR, Reiza; Nasirly, Riri; Nasution, Fachri Ibrahim; Rannando, Rannando; Rahman, Arief Fazlul; Arsi, Fadli
Jurnal Pengabdian Masyarakat Indonesia Vol 5 No 3 (2025): JPMI - Juni 2025
Publisher : CV Infinite Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52436/1.jpmi.3500

Abstract

Beredarnya madu palsu atau madu kualitas rendah, dan kurangnya pemahaman petani tentang standar mutu madu menyebabkan kehawatiran akan kualitas mutu madu. Pengujian mutu madu dapat dilakukan sesuai Standar Nasional Indonesia (SNI) nomor 8664:2018 meliputi uji bau, rasa, kadar air, uji aktivitas enzim diatase (DN), uji kadar Hidroximetilfurfural (HMF), uji kadar gula pereduksi dan sukrosa. Hasil pengujian kualitas mutu madu trigona Kelompok Tani Hutan Tambak Mandiri memenuhi kriteria SNI dimana hasil bau dan rasa memenuhi syarat mutu khas madu, kadar air 26,57%, aktivitas enzim diatase minimal 1,39 DN, kadar HMF 0,4 mg/kg, kadar gula pereduksi dan sukrosa sebesar 38,6 dan 1,3% b/b. Hasil pengujian mutu madu diharapkan memberikan dampak peningkatan pengetahuan tentang mutu madu, Kesejahteraan Ekonomi, Peningkatan Produksi dan Kualitas, Kemandian Ekonomi, Keberlanjutan Usaha dan Peningkatan Kesejahteraan Kelompok Tani.
Aplikasi Mikrooganisme Lokal (MOL) Pelepah Kelapa Sawit terhadap Pertumbuhan Tanaman Pakcoy (Brassica rapa L.) Febrianti, Febrianti; Sari, Depita; Arrozi , Nursyam; Mutia AR, Reiza
AGRINUS : Jurnal Agro Marin Nusantara Vol. 2 No. 1 (2025): AGRINUS: JURNAL AGRO MARIN NUSANTARA
Publisher : Yayasan Pengembangan Dan Pemberdayaan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62180/6nbxtw56

Abstract

A common horticultural plant in Indonesia is the Pakcoy (Brassica rapa L.). Because of its low nutrient content, pakcoy output declines annually. By applying fertilizer, low nutrient levels can be raised. One such form of fertilizer is local microorganisms an organic fertilizer. Gibberellin, cytokinin, auxsin, and other phytohormones substances that promote plant growth and development as well as inhibitors that can boost plant activity and nutrition are all found in local microorganisms. Palm fronds, which are by products of the palm oil industry, are one type of organic material that can be utilized as local microorganisms. This study sought to ascertain the impact and optimal method of administering local microorganisms to oil palm fronds in order to promote growth and pakcoy plant output. The study employed a non factorial Randomized Block Design with 3 replications and 4 treatments. D0 (control), D1 (10 ml/polybag), D2 (15 ml/polybag), and D3 (20 ml/polybag) were the treatments. Plant height (cm), number of leaves (pieces), leaf breadth (cm), and wet weight (g) were the parameters used for the observation. The height and quantity of leaves of pakcoy plants are 2 growth characteristics that are impacted when oil palm fronds are given local microorganisms. With a concentration of 15 ml/polybag, treatment D2 produced the highest local microorganisms concentration of oil palm fronds.