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Baharudin, Indah
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Pemberdayaan Perempuan melalui Diversifikasi Produk Ikan menjadi Bakso dalam Upaya Pemenuhan Gizi dan Peningkatan Ekonomi Keluarga di Negeri Hulaliu Mainassy, Meillisa Carlen; Delvis Kapelle, Imanuel Berly; Gainau, Paskanova Christi; Birahy, Deford Cristy; Baharudin, Indah; Waas, Alsye
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 2 (2025): Abdira, April
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i2.593

Abstract

The women empowerment program in Negeri Hulaliu aims to improve nutritional fulfillment and family economic welfare through diversification of fish products into meatballs. This activity was carried out as a response to the high potential of fish resources but the low utilization of processed fish products. In this program, mothers are trained to process fish into meatballs that are nutritious and have economic value compared to fresh fish. The methods used include participatory approach, technical training on fish processing, mentoring, evaluation and monitoring. The results of this program showed an increase in participants' skills in processing fish and family economic income through the sale of fish balls. In addition, this program also contributes to the increased consumption of animal protein, which indirectly supports the improvement of family nutrition and economy. Thus, diversification of fish products into meatballs is expected to be one of the solutions in improving nutritional and economic intake in Negeri Hulaliu.
Sosialisasi Optimalisasi Pangan Lokal untuk Pangan Fungsional di SMP Negeri 5 Ambon Mainassy, Meillisa Carlen; Seumahu, Cecilia Ana; Birahy, Deford Cristy; Baharudin, Indah; Likumahwa, Christo Putra Yehuda
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1792

Abstract

Local food has great potential as a source of functional food that plays a role in improving health quality and supporting regional food security. However, students' understanding of healthy food and the use of local food is still limited. This community service activity aims to increase the knowledge and awareness of students at SMP Negeri 5 Ambon regarding the optimization of local food as functional food, as well as encourage the formation of positive attitudes towards local food consumption. The methods used included educational and participatory socialization, and evaluation. The results of the activity showed that before the socialization, only about 30% of students were able to explain the concept of healthy food in general and less than 25% knew the function of local food as functional food. After the activity, students' understanding increased, as indicated by approximately 80% of students being able to explain the concept of functional food simply and 75% being able to identify examples of local food that have health benefits. In addition, approximately 70% of students were actively involved in discussions related to daily food consumption habits. This activity is expected to raise students' awareness to utilize local food as a healthy and nutritious alternative.
Co-Authors Birahy, Deford Cristy Gainau, Paskanova Christi Kapelle, Imanuel B. D. Likumahwa, Christo Putra Yehuda Meillisa Carlen Mainassy Seumahu, Cecilia Ana Waas, Alsye