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All Journal Jurnal Ilmu Kefarmasian Indonesia Community Development Journal: Jurnal Pengabdian Masyarakat
Figo, Figo
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Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Public Health

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Assessment on the antioxidant, photoprotective, and antimicrobial properties of Siraitia grosvenorii Figo, Figo; Candra, Tasya Mariska; Novia, Jessica; Sugata, Marcelia
JURNAL ILMU KEFARMASIAN INDONESIA Vol 23 No 1 (2025): JIFI
Publisher : Faculty of Pharmacy, Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v23i1.1588

Abstract

Exogenous antioxidants from plant-based sources, such as polyphenols, show potential in maintaining a balance of cellular oxidation in biological systems. Additionally, the rise of antimicrobial resistance and the harmful effects of UV radiation on skin necessitate the exploration of medicinal plants for drug development and photoprotective agents. This study specifically focused on Siraitia grosvenorii or Luo Han Guo, and aimed to assess its phenolic and flavonoid content, as well as its antioxidant, antimicrobial, and photoprotective properties. The study involved the preparation of Siraitia grosvenorii extracts from seeds and fruit peels, determination of total phenolic and flavonoid content using Folin-Ciocalteu reagent and AlCl3, evaluation of antioxidant activity using the DPPH method, and analysis of antimicrobial activity against Escherichia coli using turbidity assays. Photoprotective activity was examined by calculating the Sun Protection Factor (SPF) using a UV spectrophotometer and a normalized function. The results showed that fruit peel of Siraitia grosvenorii had a higher total phenolic content than the seed, and no significant difference in flavonoid content between seed and fruit peel extract. Additionally, Siraitia grosvenorii fruit peel and seed had low SPF value and DPPH reduction. Both fruit peel and seed showed highest antimicrobial activity at the concentration of 100 ppm.
PELATIHAN DIGITAL MARKETING BAGI UMKM KULINER DI KOTA PEKANBARU Afifah, Afifah; Madona, Putri; Yuhefizar, Yuhefizar; Mukhlis, Mukhlis; Anggy, Anggy; Andrew, Andrew; Figo, Figo; Haris, Haris
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 No. 2 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i2.43177

Abstract

Pelatihan digital marketing bagi Usaha Mikro, Kecil, dan Menengah (UMKM) kuliner di Kota Pekanbaru bertujuan untuk meningkatkan kemampuan pemasaran digital para pelaku usaha dalam memanfaatkan platform online untuk memperluas pasar dan meningkatkan penjualan. Kegiatan ini melibatkan serangkaian sesi pelatihan yang mencakup pengenalan dasar-dasar digital marketing, strategi penggunaan media sosial, optimalisasi mesin pencari (SEO), dan penggunaan platform e-commerce. Metode pelatihan meliputi ceramah, diskusi interaktif, dan praktik langsung, yang dirancang untuk memberikan pemahaman komprehensif kepada peserta. Hasil dari kegiatan ini menunjukkan peningkatan pengetahuan dan keterampilan peserta dalam merancang strategi pemasaran digital yang efektif serta kemampuan mereka untuk mengaplikasikan teknik-teknik yang dipelajari dalam kegiatan usaha sehari-hari. Dampak dari pelatihan ini diharapkan dapat membantu UMKM kuliner di Pekanbaru untuk lebih kompetitif di pasar digital, meningkatkan visibilitas produk, dan akhirnya meningkatkan pendapatan. Kegiatan ini juga menjadi salah satu upaya nyata dalam mendukung pertumbuhan ekonomi lokal melalui pemberdayaan UMKM.
Co-Authors Andrew Andrew, Andrew Anggy, Anggy Candra, Tasya Mariska Haris Haris, Haris Jessica Novia Madona, Putri Muhammad Afif Mukhlis Mukhlis Sugata, Marcelia Yuhefizar Yuhefizar