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Pelatihan Kerajinan Ecoprint untuk Pengembangan Kreativitas Ibu dan Anak di Kelurahan Tanjung Gading Sri Wilda Albeta; Abdullah, Abdullah; Sri Haryati; Putri Adita Wulandari; Novia Cristi Br Pasaribu
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 5 No 1 (2025): Mei 2025
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v5i1.3104

Abstract

The ecoprint training held in Tanjung Gading Village aims to develop creativity, environmental awareness, and increase self-confidence among local mothers and children. This activity was carried out in three sessions on August 2, 3, and 18, 2024, and successfully involved 50 participants, including mothers from gymnastics groups, local mothers, and children. This training focused on the use of natural materials such as leaves and flowers to print unique patterns on fabrics, as well as promoting environmentally friendly practices. The results of the training showed a significant increase in the understanding and application of ecoprint techniques by participants. Before the training, 92% of participants were not familiar with this technique, but after the session, many showed increased ability and creativity in applying ecoprint. Feedback from participants was very positive, reflecting high satisfaction with the learning experience and the quality of their work. This training not only empowered the local community with new skills but also strengthened social relationships and increased environmental awareness. The success of this program confirms the potential of ecoprint workshops to make a significant contribution to local economic development and environmental sustainability. It is hoped that this activity can be a model for similar initiatives in other areas to advance creativity while supporting environmental conservation.
PEMANFAATAN LIMBAH KULIT NANAS UNTUK PEMBUATAN TEPACHE SEBAGAI UPAYA PEMBERDAYAAN MASYARAKAT DESA KUALU NENAS: UTILIZATION OF PINEAPPLE PEEL WASTE FOR TEPACHE PRODUCTION AS AN EMPOWERMENT EFFORT FOR THE COMMUNITY OF KUALU NENAS VILLAGE Siti Nazhifah; Maria Erna; Susilawati; Putri Adita Wulandari; Wulandari
Jurnal Pengabdian Masyarakat Multidisiplin Vol 9 No 1 (2025): Oktober
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jpm.v9i1.6919

Abstract

This community service activity was conducted in Kualu Nenas Village, Tambang Subdistrict, Kampar Regency, to increase residents' knowledge and skills in processing pineapple peel waste into Tepache fermented drink. The activity method consisted of two main stages, namely socialization and Tepache making training, which 30 participants attended. The socialization focused on increasing understanding of the benefits and economic potential of the product. At the same time, the training was conducted directly through Tepache production practices with the assistance of the community service team. Evaluation was carried out through participant satisfaction questionnaires and taste preference tests. The questionnaire results showed that 100% of participants stated that this activity broadened their knowledge, 95% understood the steps for making Tepache well, and 90% stated that they were interested in trying to make Tepache independently. Taste preference tests by 20 panelists showed that 83% of panelists liked the Tepache product with its sweet and sour taste and refreshing pineapple aroma. This activity effectively empowered the community and encouraged the productive, economically valuable, and environmentally friendly management of pineapple peel waste