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Inovasi Pengolahan dan Pengemasan Ikan Bulu Ayam Berbasis Nilai Gizi untuk Penguatan Industri Rumah Tangga Cucun Setya Ferdina; Kristian Triatmaja Raharja; Nindi Pramesthi Vardila Putri; Nuraini Fauziah; Honesty Pujiyani
PaKMas: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2024): November 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/pakmas.v4i2.3389

Abstract

The fish processing and packaging program based on nutritional value aims to enhance the quality and competitiveness of processed products produced by IRT Jiddah and IRT Barokah in Surabaya. This initiative is driven by the partners' reliance on traditional processing methods, which are inefficient and can reduce product quality. The implementation method consists of five main stages: Focus Group Discussion (FGD) to identify issues, training in fish processing into nutritious products such as nuggets, sausages, fish balls, and salted fish from Thryssa mystax, training in packaging using a vacuum sealer, digital marketing training through social media, and production mentoring. The results indicate an improvement in the partners' skills in processing, packaging, and marketing, supported by modern technology such as food dehydrators and vacuum sealers. This program successfully enhanced product quality, shelf life, market value potential, and expanded market reach. However, participants' initial limited knowledge of modern technology and digital marketing remains challenging. The program's sustainability is expected to be improved through introductory technology sessions and discussion forums to encourage continuous application of the acquired skills.
The Effect Of Night Exercise In Reducing The Stress Level Of Housewives In Nganjuk District Agustin Widyowati; Eko Purwanto; Cucun Setya Ferdina
Journal for Quality in Public Health Vol. 6 No. 2 (2023): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v6i2.462

Abstract

Monotonous routines for housewives can cause boredom and stress, resulting in negative emotional feelings and impact on disharmony in the household. One way to reduce stress is by exercising. The purpose of this study was to analyze the effect of night sports on reducing stress levels in housewives. The study used a one group pre-post test design experimental design. The population is all housewives in Sumberkepuh Village, Tanjunganom District, Nganjuk Regency with a sample of 22 respondents, using a purposive sampling technique. The independent variable is night sports (aerobics) and the dependent variable is the level of stress. The data analysis used the Wilcoxon statistical test. The results showed significant results (p = 0.001 and mean rank 11.50), which means that there was a decrease in the stress level of housewives after exercising. It is hoped that housewives will have free time to exercise to avoid stress due to prolonged and monotonous household chores.