Claim Missing Document
Check
Articles

Found 2 Documents
Search

Behavior of Indonesian Muslim Immigrants in Consumsion Halal Products: a Case Study in Jinjang, Kuala Lumpur Faiq Ahmad Rifani Siregar; Fatkhur Rohman Albanjari; Muslich Candrakusuma
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 6 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i6.7763

Abstract

This study analyzes halal consumption behavior among Indonesian Muslim immigrants in Jinjang, Kuala Lumpur, Malaysia. Using a qualitative method with a case study approach, data was collected through surveys and interviews. The results showed that 67% of immigrants pay attention to the halal logo, and 58% read the ingredients before purchasing. However, many still have difficulty distinguishing between official and non-official halal logos, as well as low halal awareness among immigrant children. The implications of this study highlight the need for further socialization on halal and food safety, especially for children, as well as increasing halal literacy in immigrant communities. With increased awareness and understanding, it is expected that halal consumption practices can be more consistent and help create a more secure halal food ecosystem.
Behavior of Indonesian Muslim Immigrants in Consumsion Halal Products: a Case Study in Jinjang, Kuala Lumpur Faiq Ahmad Rifani Siregar; Fatkhur Rohman Albanjari; Muslich Candrakusuma
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 6 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i6.7763

Abstract

This study analyzes halal consumption behavior among Indonesian Muslim immigrants in Jinjang, Kuala Lumpur, Malaysia. Using a qualitative method with a case study approach, data was collected through surveys and interviews. The results showed that 67% of immigrants pay attention to the halal logo, and 58% read the ingredients before purchasing. However, many still have difficulty distinguishing between official and non-official halal logos, as well as low halal awareness among immigrant children. The implications of this study highlight the need for further socialization on halal and food safety, especially for children, as well as increasing halal literacy in immigrant communities. With increased awareness and understanding, it is expected that halal consumption practices can be more consistent and help create a more secure halal food ecosystem.