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All Journal Journal of Dedicators Community Reswara: Jurnal Pengabdian Kepada Masyarakat Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka
Zain, Efendi
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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MEMBANGUN JIWA WIRAUSAHA SANTRI MELALUI PELATIHAN PEMBUATAN GANTUNGAN POT BUNGA DANWORKSHOP KEWIRAUSAHAAN Zain, Efendi; Simon, Zainal Zawir; Hukama, La Diadhan; Zulihar, Zulihar
Reswara: Jurnal Pengabdian Kepada Masyarakat Vol 3, No 2 (2022)
Publisher : Universitas Dharmawangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46576/rjpkm.v3i2.1851

Abstract

Wirausaha identik dengan kemandirian, berpikir kreatif dan bertindak inovatif. Kemandirian dalam berusaha memberikan kesempatan kepada usahawan dalam memutuskan tujuan serta bentuk dan usaha tepat untuk dijalankan. Sejatinya jiwa wirausaha, telah tertanam dalam diri santri karena pendidikan di pondok pesantren mengedepankan kemandirian, kerja keras, disiplin dan kejujuran. Kegiatan ini bertujuan untuk meningkatkan kemampuan, keterampilan dan pengetahuan serta menumbuhkan jiwa wirausaha santri Pondok Pesantren Modern Daarul Uluum I Kota Bogor melalui pelatihan membuat kerajinan gantungan pot bunga dan workshop kewirausahaan. Hasil pelatihan menunjukkan bahwa telah terjadi peningkatan keterampilan, pengetahuan dan pemahaman santri tentang wirausaha. Hal ini dibuktikan berdasarkan hasil pengamatan ketika kegiatan berlangsung, para santri mampu membuat kerajinan gantungan pot bunga dan sangat antusias ketika mengikuti workshop kewirausahaan. Disamping itu, selama kegiatan berlangsung dari hari pertama sampai hari ketiga, sekitar 90% peserta mengikuti kegiatan sampai selesai
Kreatif dan Inovatif Melalui Pelatihan Membuat Buket Snack Sebagai Alternatif Buah Tangan Bagi Santri Hukama, La Diadhan; Simon, Zainal Zawir; Juniarti, Juniarti; Zain, Efendi
Journal of Dedicators Community Vol 6, No 3 (2022)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdc.v6i3.3130

Abstract

The tradition of giving gifts is something that is common and common to individuals from various circles of society. Snack bouquets can be used as an alternative gift that can be given to others, such as when there is a grade increase or graduation celebration. Snack bouquet is a series of snacks (snacks) that are arranged, arranged, arranged like a bouquet of flowers. This activity aims to increase the capacity and skills of students through training in making snack bouquets for students at the Daarul Uluum I Islamic Boarding School in Bogor City. One of the alternative steps to increase the creativity and innovation of students, in this community service activity, uses the ABCD (Asset Based Community Development) approach. Meanwhile, in the practice of making a snack bouquet, the Peer Assisted Learning model is used. As a result of this community service activity, participants were able to make a snack bouquet. In addition, the participants were very enthusiastic about participating in the training from start to finish.
PENINGKATAN KEMAMPUAN SISWA SMK TANJUNG PRIOK 1 MELALUI PENDEKATAN COMMUNITY DEVELOPMENT PRACTICE DALAM MEMBUAT BUKET SNACK Hukama, La Diadhan; Setianingrum, Any; Rofii, Muhammad; Simon, Zainal Zawir; Komala, Lenda; Zain, Efendi; Ghazali, Muhammad
Jurnal Pengabdian Masyarakat Sabangka Vol 4 No 04 (2025): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v4i04.1654

Abstract

Bouquet snacks or a bouquet of flowers can be one of the alternative gifts that can be given to people in a graduation celebration ceremony. Giving a snack bouquet at a graduation ceremony can be interpreted as an expression of love and appreciation to graduates who have worked hard to complete their education. The cost of raw materials for the snack bouquet is cheap, affordable and the raw materials are easily available, which can be one of the reasons and possible business opportunities to be utilized by SMK students. This is one of the reasons for carrying out this activity. This activity involved partners from SMK Tanjung Priok 1 North Jakarta. Training in making bouquets or bouquets made from snack raw materials is an activity carried out in this service. While the approach method used in this activity is Community Development Practice combined with the Peer Assisted Learning method. This activity went well and based on the evaluation results it can be declared successful.
Co-Authors Any Setianingrum, Any Ghazali, Muhammad Hukama, La Diadhan Juniarti Juniarti Komala, Lenda Rofii, Muhammad Zainal Zawir Simon, Zainal Zawir Zulihar Zulihar, Zulihar