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All Journal Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran Jurnal Riset Pangan dan Gizi
Lusiana Cici Sabarani
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Dentistry Health Professions Medicine & Pharmacology Public Health

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Effect of Sugar on Anthocyanins in Rosella Kombucha Drink Lusiana Cici Sabarani; Catur Retno Lestari; Umar Hidayat
Jurnal Riset Pangan dan Gizi Vol. 6 No. 2 (2024): JURNAL RISET PANGAN DAN GIZI (JR-PANZI)
Publisher : Jurusan Gizi Poltekkes Kemenkes Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31964/jr-panzi.v6i2.239

Abstract

Rosella kombucha is a fermented drink with a high antioxidant content and is known to be a solution that can neutralize free radicals and prevent oxidative stress. The ingredients in rosella kombucha drinks are anthocyanins, flavonoids, vitamin C, and polyphenols. Anthocyanin is a natural color pigment produced by plants. Anthocyanin is an antioxidant that is beneficial for the body. The fermentation process for the rosella kombucha drink was carried out for 14 days. This research aimed to determine the effect of sugar concentration on anthocyanin levels in rosella (Hibiscus sabdariffa L.) kombucha drinks. The method used in this research is quantitative experimental with a completely randomized research design (RAL) with 3 samples and 3 repetitions. The independent variable in this study is sugar concentration, while the dependent variable is anthocyanin content. The subject of this research is sugar concentration, with concentrations of 15%, 25%, and 35%. Anthocyanin levels were measured using a visible spectrophotometer using a wavelength of 700 nm. Data analysis used in this research used the Shapiro-Wilk test and the One Way ANOVA test. The results of the data analysis show that the highest average is found in the F3 sample at 38.743900 ppm. The results of data analysis using the One Way ANOVA test showed a p-value <0.05, which means it has a real influence. The lowest pH value was found in sample F3, namely 2. The low pH helped stabilize the anthocyanin levels in the Rosella kombucha drink. The results showed that the sugar concentration used to make rosella kombucha drinks in all samples had a significant influence on anthocyanin levels (p<0.05).
Gambaran Pengetahuan Ibu-Ibu PKK Tentang Jamu Temulawak Sebagai Anti Kanker Payudara Restu Ayu Eka Pustika Dewi; Lusiana Cici Sabarani
Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran Vol. 1 No. 3 (2023): Juli : Termometer: Jurnal Ilmiah Ilmu Kesehatan dan Kedokteran
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/termometer.v1i3.1932

Abstract

Cancer rates in Indonesia increase significantly every year. One of the cancers with a high death rate is breast cancer. Breast cancer itself generally attacks women and is one of the most common cancers that occur in Indonesia. Jamu is a herbal drink that is still popular with people in Indonesia. Temulawak contains xanthorrizol essential oil which is capable of treating various pathological conditions. Jamu temulawak can potentially inhibit Ymb-1, T47D, and MCF-7 breast cancer cells. The purpose of this study was to describe the level of knowledge of PKK mothers about Jamu Temulawak as anti-breast cancer. The research method used in this study was descriptive analysis with cross-sectional sampling techniques. It was found that there were 33 respondents consisting of PKK RT 05 RW 02 Lamper Krajan Village, Lamper Lor Village, South Semarang District. Data was obtained from filling out the questionnaire by respondents who then processed the data using SPSS. The results of the study showed that the level of knowledge about temulawak herbal medicine as anti-breast cancer was in the sufficient category, namely there were 22 people (66.7%). The respondents' knowledge level about the processing of temulawak herbal medicine is still relatively low, namely 17 people (51.5%). The majority of respondents obtained information from electronic media, there were 31 people (93.9%). The importance of increasing the knowledge of mothers about Jamu Temulawak as anti-breast cancer to prevent an increase in cases of death caused by breast cancer.
Co-Authors Catur Retno Lestari Restu Ayu Eka Pustika Dewi Umar Hidayat, Umar