Amri, Rangga Nur Zaifatul
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Innovation of Tomato Pudding as a Supplementary Feeding (PMT) for a Nutritional Intervention Strategy to Prevent Stunting in Young Children in the Village of Babadan: Inovasi Pemberian Makanan Tambahan (PMT) Puding Tomat sebagai Strategi Intervensi Gizi untuk Mencegah Stunting pada Balita di Desa Babadan Hayati, Anis Khoirin; Hidayah, Pratiwi Nur; Wulandari, Yunita; Amri, Rangga Nur Zaifatul; Hasan, Salma Tsaniyah El
Proceedings of The ICECRS Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P
Publisher : International Consortium of Education and Culture Research Studies

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/icecrs.v13i1.2081

Abstract

Stunting, a prevalent health concern in Indonesia, particularly among children under five years of age, impedes children's physical growth and cognitive development.A nutritional intervention strategy to prevent stunting involves local food-based supplementary feeding (PMT). This community service program endeavors to develop and implement PMT innovations, specifically a tomato pudding fortified with vitamins A, C, and lycopene, as a balanced nutrition solution for toddlers in Babadan Village. The implementation method employed encompasses three stages: preparation, implementation, and reporting.The outcomes of the initiative demonstrated positive community acceptance and enhanced maternal awareness regarding the significance of nutrition in mitigating stunting.