Innovation of Tomato Pudding as a Supplementary Feeding (PMT) for a Nutritional Intervention Strategy to Prevent Stunting in Young Children in the Village of Babadan: Inovasi Pemberian Makanan Tambahan (PMT) Puding Tomat sebagai Strategi Intervensi Gizi untuk Mencegah Stunting pada Balita di Desa Babadan

Hayati, Anis Khoirin
Hidayah, Pratiwi Nur
Wulandari, Yunita
Amri, Rangga Nur Zaifatul
Hasan, Salma Tsaniyah El

Proceedings of The ICECRS
Vol. 13 No. 1 (2025): Proceedings of Community Service Desa Mandiri dan Berdaya Melalui Kolaborasi P

Stunting, a prevalent health concern in Indonesia, particularly among children under five years of age, impedes children's physical growth and cognitive development.A nutritional intervention strategy to prevent stunting involves local food-based supplementary feeding (PMT). This community service program endeavors to develop and implement PMT innovations, specifically a tomato pudding fortified with vitamins A, C, and lycopene, as a balanced nutrition solution for toddlers in Babadan Village. The implementation method employed encompasses three stages: preparation, implementation, and reporting.The outcomes of the initiative demonstrated positive community acceptance and enhanced maternal awareness regarding the significance of nutrition in mitigating stunting.