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All Journal IJISTECH (International Journal Of Information System & Technology) IJISTECH
Sudarti, Atrida
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Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Engineering Social Sciences

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Image Feature Extraction for Determining the Ripeness Level OF Oil Palm Fruits Using the K-Nearest Neighbor Algorithm Based on Color Features (Case PTPN IV Aceh Utara) Sudarti, Atrida; Ula, Munirul; Fajriana, F
IJISTECH (International Journal of Information System and Technology) Vol 9, No 1 (2025): The June Edition
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v9i1.391

Abstract

The availability of oil palm fruits at the appropriate ripeness level is crucial to achieving optimal oil production. Farmers often struggle to accurately determine fruit ripeness, resulting in inconsistent quality and reduced efficiency. This study aims to develop a classification system to determine the ripeness level oil palm fruits using the K-Nerest Neighbor (K-NN) algorithm based on color features extracted from fruits image. Color is a key indicator of maturity and directly influences oil yield. The data was collected through image acquisition and direct observation at the Cot Girek Palm Oil Mill (PKS) of PTPN IV, Aceh Utara. Image preprocessing was carried out to enhance and nomalize the data before feature extraction. The extracted color features were then used to classify the fruits into ripe and unripe categories using the K-NN algorithm. The results show that K-NN successfully classifies the ripeness level of oil palm fruits with an accuracy of 72.80%. This system provides a recommendation for fruit feasibility before processing, helping reduce production losses caused by immature or overripe fruits. Overall, this research contributes to improving decision-making in the palm oil industry through the application of image processing of machine learning techniques.
Image Feature Extraction for Determining the Ripeness Level OF Oil Palm Fruits Using the K-Nearest Neighbor Algorithm Based on Color Features (Case PTPN IV Aceh Utara) Sudarti, Atrida; Ula, Munirul; Fajriana, F
IJISTECH (International Journal of Information System and Technology) Vol 9, No 1 (2025): The June Edition
Publisher : Sekolah Tinggi Ilmu Komputer (STIKOM) Tunas Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30645/ijistech.v9i1.391

Abstract

The availability of oil palm fruits at the appropriate ripeness level is crucial to achieving optimal oil production. Farmers often struggle to accurately determine fruit ripeness, resulting in inconsistent quality and reduced efficiency. This study aims to develop a classification system to determine the ripeness level oil palm fruits using the K-Nerest Neighbor (K-NN) algorithm based on color features extracted from fruits image. Color is a key indicator of maturity and directly influences oil yield. The data was collected through image acquisition and direct observation at the Cot Girek Palm Oil Mill (PKS) of PTPN IV, Aceh Utara. Image preprocessing was carried out to enhance and nomalize the data before feature extraction. The extracted color features were then used to classify the fruits into ripe and unripe categories using the K-NN algorithm. The results show that K-NN successfully classifies the ripeness level of oil palm fruits with an accuracy of 72.80%. This system provides a recommendation for fruit feasibility before processing, helping reduce production losses caused by immature or overripe fruits. Overall, this research contributes to improving decision-making in the palm oil industry through the application of image processing of machine learning techniques.
Co-Authors Fajriana, F Munirul Ula