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Pengabdian Masyarakat Olahan Cumi Sambel Ijo, Menu Keluarga Sehat, Sebagai Peluang Usaha Rumahan di RT.04 Kelurahan Pantai Amal Nurul Hidayat; Monika Martiyoli Urei; Yustinus Jemy; Eka Wulandari; Rehan Aldi Saputro; Rindiani; Susan Nur Fadilla
Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa Vol. 3 No. 3 (2025): Jurnal Yudistira : Publikasi Riset Ilmu Pendidikan dan Bahasa
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/yudistira.v3i3.1953

Abstract

This community service activity aims to introduce the innovation of processed sambel green squid as an alternative to a healthy family menu based on local potential in RT 4, Pantai Amal Village. This program is carried out through a participatory approach by involving housewives in training, preparation, and nutrition education related to processed squid. The results of the activity showed an increase in participants' knowledge and skills in processing squid into nutritious, hygienic, and visually appealing dishes. In addition to providing health benefits, this innovation also opens up home business opportunities that support family food security. By making optimal use of local marine products, this program strengthens the economic and nutritional value of the daily consumption of coastal communities.
Edukasi dan Praktik Permainan Tradisional Sebagai Upaya Pelestarian Sosial Budaya Anak Pesisir Pantai Amal Tarakan Nurul Hidayat; Jumadi Jumadi; Eva Riana; Rindiani Rindiani; Ripka Ingan; Susan Nur Fadilla; Yeremia Anjasmara Riyanto
Jurnal Manajemen Bisnis Digital Terkini Vol. 2 No. 1 (2025): Januari : Jurnal Manajemen Bisnis Digital Terkini
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumbidter.v2i1.1118

Abstract

This community service activity was conducted in Pantai Amal Village, Tarakan City, aiming to introduce and preserve traditional games that are increasingly neglected due to the dominance of gadgets among children. The program began with a brief socialization session on the importance of preserving traditional games in the digital era, followed by the practice of five traditional games: marbles, rubber jump, congklak, cabang, and bekel ball. Pre-test results showed that most children were unfamiliar with the rules and gameplay, while post-test results indicated a significant improvement in their understanding and ability to play. Children demonstrated great enthusiasm throughout the activity and even requested for future sessions. This program serves not only as entertainment but also as a medium to strengthen physical health, cognitive skills, social character, and local cultural preservation. Therefore, the activity contributes to maintaining socio-cultural identity in coastal communities and offers a relevant non-formal educational alternative.