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Implementasi Program “Bekal Sehat Sekolah” sebagai Upaya Peningkatan Edukasi Gizi pada Anak Usia Dini di TK ABA 37 Malang, Jawa Timur Pratiwi, Indah Dwi; Purwanto, Edi; Anggraeni, Ni Ketut Putri; Rahmawati, Frizka Fauzia; Nuriyah, Fakihatun; Fahril, Imam; Robbi, Mohammad Jefri Ali
Jurnal Abdi Masyarakat Indonesia Vol 5 No 4 (2025): JAMSI - Juli 2025
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1936

Abstract

Keterbatasan bekal sehat dan literasi gizi seimbang bagi anak sekolah pada orangtua masih merupakan tantangan bagi guru, dan orang tua. Permasalahan kesehatan yang sering muncul meliputi obesitas, konsumsi jajanan tidak sehat, serta asupan gula berlebihan. Program pengabdian masyarakat ini bertujuan untuk meningkatkan status gizi anak prasekolah melalui intervensi bekal sehat sekolah. Metode pelaksanaan kegiatan ini adalah dengan melakukan implementasi program bekal sehat yang mencakup brainstorming untuk mengidentifikasi masalah, diskusi interaktif guna meningkatkan pemahaman gizi, serta cooking class sebagai pelatihan praktis menyiapkan makanan sehat. Hasil kegiatan menunjukkan peningkatan signifikan dalam pemahaman orang tua, dengan dibuktikan dengan adanya perubahan jenis bekal sekolah yang dibawa oleh siswa setelah program ini dijalankan, serta kesadaran guru akan pentingnya screening kesehatan berkala. Partisipasi aktif dan antusiasme peserta terlihat selama seluruh rangkaian kegiatan, termasuk seminar, diskusi, dan sesi praktik. Dampak jangka panjang adalah perbaikan status kesehatan siswa melalui pemenuhan gizi optimal dan implementasi pemeriksaan kesehatan rutin di sekolah. Program ini sekaligus menjadi model intervensi berbasis komunitas yang dapat diadopsi untuk pencegahan masalah gizi anak usia dini.
Sugar-Sweetened Beverage Consumption, Contributing Factor, and Weight Outcomes in Adolescents: A Scoping Review Mashfufa, Erma Wahyu; Aini, Nur; Martha, Ollyvia Freeska Dwi; Fahril, Imam
Journal of Ners and Midwifery Vol 13 No 1 (2026)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk..v13i1.ART.p001-027

Abstract

High consumption of sugar-sweetened beverages (SSBs) is strongly associated with adolescent obesity and related conditions, including type 2 diabetes and cardiovascular disease. This pattern is driven by easy access, low cost, and aggressive marketing, especially in developing countries. Understanding the determinants of SSB intake and its effects on weight is essential for guiding public health strategies. This study aims to explore evidence on SSB consumption, its contributing factors, and its relationship with weight-related outcomes among adolescents. A scoping review was conducted using PubMed, Scopus, Embase, MEDLINE (Ovid), and Web of Science, with additional manual searches via Google Scholar. Keywords included “Adolescents,” “Sugar-Sweetened Beverages,” and “Obesity.” Studies were included if they involved adolescents consuming SSBs. A total of 34 studies with 218,767 adolescent participants were analyzed. SSB consumption varied and was influenced by factors such as availability at home and school, peer influence, and health knowledge. High intake was consistently linked to increased obesity risk, with frequent consumers showing higher BMI. Reducing SSB access at home and school, along with improving awareness, emerged as important strategies to limit adverse health impacts. Elevated SSB consumption among adolescents is closely linked to overweight and obesity. Targeted interventions, including early screening, educational initiatives for adolescents and parents, and policies restricting availability in schools and communities, are needed to reduce intake and associated health risks.