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Waste Management in the European Union: A Case Study of Netherlands Respatyo, Gth Hasto; Nugrahani, Henny Saptatia Drajati
Eduvest - Journal of Universal Studies Vol. 5 No. 6 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i6.50300

Abstract

This Study aims to explore Waste Management Strategies in the European Union with examples of waste management implementation in Netherlands. In this study, a multydisciplinnary approach was carried out where waste management would be linked to the commitment of Dutch political parties in carring out regional cooperation related to waste management. EU member states agreed to cooperated on the Waste Prevention Programme (WPP). This study used qualitative methode with data sources from documents published by European Union and The Dutch government. In this Study, the concept of waste management was used. The findings of this study show that waste management in The European Union and its member states is carried out as an effort to achieve the sustainable Development Goals (SDGs). The results show that producers of goods produced in the European Union and their distributors are responsible for the abundance of waste from these products. Basic mechanisms of waste management in Europe, ranging from waste sorting, the use of renewable technology in waste management, and increasing recycling capacity. The conclusion that can be drawn from this study is the importance of waste management strategies for the European Union and its member states. In regional studies, social issues related to the environment such as waste management in Europe can be the subject of in-dept research that can be explored with a multidisciplinary approach and viewed from political perspective.
Vegetation-Based Disaster Mitigation: A Case Study of Breadfruit Development in Maluku as a Means of Food Diversification Respatyo, GTH Hasto; Hernowo, Bimo
Journal of Environmental and Development Studies Vol. 6 No. 2 (2025): Journal of Environmental and Development Studies
Publisher : TALENTA Publisher, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jeds.v6i2.22593

Abstract

This study examines the potential of local food crops in Maluku, namely breadfruit, within the Food Supply Chain (FSC) concept for disaster management as Emergency Food Products (EFP). In several disasters in Maluku, food supplies face significant challenges related to availability and sustainability. It is crucial to find strategies to maintain availability and sustainability while considering local potential. This study uses qualitative methods, including observation and focus group discussions (FGDs), to analyze vegetation-based disaster mitigation by assessing the potential of local food to ensure resilience in the face of risk-based disasters. The results of this study indicate that breadfruit cultivation in Maluku can be a disaster-responsive food source and fulfill the food supply chain concept for disaster management by increasing the distribution of breadfruit planting locations throughout Maluku Province. The findings of this study provide recommendations for incorporating breadfruit as a local food source into stakeholder policies, making vegetation-based mitigation a key strategy throughout the Maluku region.