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All Journal Innovative: Journal Of Social Science Research
Rahardian, Mydan Amlang
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Humanities Computer Science & IT Law, Crime, Criminology & Criminal Justice Public Health Other

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Analisis Penerapan GMP (Good Manufacturing Practices) Pada Produk Fresh Fillet Goldband Snapper (Pristimoides multidens) Skin-On di PT. Matsyaraja Arnawa Stambhapura Kupang, Nusa Tenggara Timur Rahardian, Mydan Amlang; Suseno, Suseno; Lailatussifa, Rr. Radipta; Nugraha, Breva Rizqi Dyah
Innovative: Journal Of Social Science Research Vol. 5 No. 3 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i3.18694

Abstract

Indonesia is a maritime country located in a vast sea area, has many islands, surrounded by sea and water areas. Indonesian waters hold a lot of potential resource wealth that has not been explored and exploited optimally. Snapper fish resources are natural resources contained in water and therefore should be controlled, managed, and utilized as well as possible by the state in order to bring optimal and sustainable benefits. This study aims to analyze the implementation of GMP (Good Manufacturing Practices) in the production process of Fresh Fillet Goldband Snapper (Pristimoides multidens) Skin-On has been implemented properly or not implemented properly. The research was conducted at PT. Matsyaraja Arnawa Stambhapura, Kupang, East Nusa Tenggara and was carried out from February 24 to May 9, 2025. The research method used a survey method with an internship pattern. By using this method, the author can directly implement how the implementation of GMP has been implemented during the process. As a result, the implementation of GMP has been carried out properly, but there are shortcomings where during the process there was no metal detecting. The author suggests holding metal detecting activities in order to meet product safety.
Efektivitas Penerbitan Sertifikat Mutu dan Keamanan Hasil Perikanan (SMKHP) di Badan Pengendalian dan Pengawasan Mutu Hasil Kelautan dan Perikanan Kupang, Nusa Tenggara Timur Rahardian, Mydan Amlang; Suseno, Suseno; Lailatussifa, Rr. Radipta; Effendi, Achmad
Innovative: Journal Of Social Science Research Vol. 5 No. 3 (2025): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v5i3.18695

Abstract

Export is an activity of sending services or goods for sale or trade. This activity is part of international trade and can involve various types of products. In the implementation of exports, there are several document requirements that must be completed. One of them is the Certificate of Quality and Safety of Fishery Products (SMKHP). In the field of fisheries, SMKHP is one of the important documents supporting export activities. Without SMKHP, fishery products will be difficult to export. This study aims to determine the effectiveness of the Marine and Fishery Product Quality Control and Supervision Agency in implementing the procedure for issuing the Certificate of Quality and Safety of Fishery Products. In its implementation, it is required to carry out surveillance activities. Where surveillance is an activity carried out by conducting inspections/monitoring of a company. Several stages that must be passed in issuing the Certificate of Quality and Safety of Fishery Products are: filling out the application form for issuing the SMKHP, filling out the packaging detail form, filling out the document requirement details, filling out the container detail form, inspection by the exporter/UPI, and issuing the SMKHP. Each stage is carried out through the PPK Online website, both from the company and the Marine and Fisheries Product Quality Control and Supervision Agency using SisterKaroline. The results of the study indicate that the implementation of the SMKHP issuance procedure carried out by the Marine and Fisheries Product Quality Control and Supervision Agency has been carried out effectively and the sustainability of exports has not experienced any obstacles.
Co-Authors effendi, Achmad Lailatussifa, Rr. Radipta Nugraha, Breva Rizqi D. Nugraha, Breva Rizqi Dyah Suseno Suseno