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All Journal Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran Jurnal Praba: Jurnal Rumpun Kesehatan Umum
Sarah Lina Muzakiyyah Pramana
Unknown Affiliation
Health Professions Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Pengaruh Konsumsi Fast Food terhadap Risiko Obesitas pada Remaja Perkotaan Sarah Lina Muzakiyyah Pramana; Andriyani Andriyani; Nurmalia Lusida
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 3 No. 2 (2025): Juni : Jurnal Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v3i2.364

Abstract

Obesity is a pressing health issue in Indonesia, especially among adolescents in urban areas. This study aims to analyze the impact of fast food consumption on obesity risk. The method used was a literature review by analyzing 15 relevant literatures using journals published in the last 5 years through Google Scholar and PubMed databases. This research was conducted from March 2025 to April 2025. The results showed that consumption of fast food, which is rich in calories and low in fiber, has a significant association with an increased risk of obesity in adolescents. Adolescents in urban areas consume fast food more frequently compared to those in rural areas, which contributes to health problems. The main conclusion of this study is the need for the development of nutrition education programs as well as the implementation of government policies to encourage healthy eating and increase physical activity levels among adolescents. Keywords: , ,
Determinan Kurangnya Makan Sayur dan Buah pada Remaja Menurut Social Cognitive Theory: Studi Literatur Tahun 2020-2025 Sarah Lina Muzakiyyah Pramana; Luqman Effendi
Jurnal Anestesi Vol. 4 No. 1 (2026): Januari : Jurnal Anestesi: Jurnal Ilmu Kesehatan dan Kedokteran
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/anestesi.v4i1.2149

Abstract

Vegetable and fruit consumption among adolescents remains low in many countries and has the potential to increase the risk of nutritional problems and non-communicable diseases. Based on Social Cognitive Theory (SCT), healthy eating behaviors are influenced by the interaction of individual and environmental factors. This study aims to identify the main factors associated with low vegetable and fruit consumption among adolescents based on the SCT framework. This study is a narrative literature review of scientific articles from 2020 to 2025 obtained from PubMed and Google Scholar. A total of 13 articles were analyzed using qualitative descriptive methods. The results showed that the individual factors most consistently associated with vegetable and fruit consumption were self-efficacy (54%), knowledge (31%), and self-regulation (31%). Meanwhile, the most frequently reported environmental factors were family support (62%), availability of vegetables and fruits (54%), and physical environment or food access (54%). These findings indicate that environmental factors have a more consistent influence than individual factors. In conclusion, low vegetable and fruit consumption among adolescents is the result of the interaction between individual and environmental factors as described in SCT. Efforts to increase vegetable and fruit consumption need to focus on strengthening adolescents' self-efficacy as well as family and environmental support that facilitates access to healthy food.
Co-Authors Andriyani Andriyani Luqman Effendi Nurmalia Lusida