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All Journal JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Indonesian Journal of Business Analytics (IJBA)
Fadhil Fadlurrahman
Unknown Affiliation
Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Other

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Analysis of Financial Performance Reports on PT Energi Mega Persada for the Period 2015-2024 Reky Naldo; Fadhil Fadlurrahman; Nurhana Dhea Parlina
Indonesian Journal of Business Analytics Vol. 5 No. 2 (2025): April 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijba.v5i2.14243

Abstract

Indonesia, rich in natural resources, relies heavily on the oil and gas sector for state revenue and regional economic growth. PT Energi Mega Persada Tbk, an upstream oil and gas company listed on the Indonesia Stock Exchange, needs to present accurate financial reports to support decision making and maximize profits. This study analyzes the company's financial performance using liquidity, profitability, activity, and solvency ratios through a qualitative descriptive approach. Data is taken from the company's secondary financial statements. The analysis results show significant fluctuations, such as the lowest current ratio of 0.34 in 2018 and the highest of 1.13 in 2024, as well as the Debt to Asset Ratio which reached 107% in 2016-2017. Activity and profitability ratios show low efficiency and profitability. These findings highlight the ongoing financial challenges faced by the company, including liquidity pressures, high debt levels, and inefficient asset management.
Pengaruh Harga dan Keragaman Menu terhadap Minat Beli Ulang Konsumen di Koperasi Squid Curug Feti Fatonah; Fadhil Fadlurrahman; Muhammad Farhan; Elisabeth Vania; Mahardika Yoga
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 7 No. 1 (2026)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol7iss1pp102-107

Abstract

In the world of entrepreneurship, every business strives to achieve success in running its operations. The increasingly intense competition today demands that entrepreneurs be more intelligent and creative in attracting consumer attention and interest1. This condition is also experienced by Koperasi SQUID Curug, one of the culinary businesses operating within the environment of the Indonesian Aviation Polytechnic (Politeknik Penerbangan Indonesia Curug). To maintain its business sustainability, the cadets need to understand the factors that influence consumer behavior, particularly those related to price and menu variety.This study aims to understand the influence of price and menu variety on consumers repurchase intention at Koperasi SQUID Curug, which is managed by the cadets of the Indonesian Aviation Polytechnic Curug. The research employs a descriptive qualitative approach with data collected through in-depth interviews, direct observation, and documentation involving consumers. The collected data were analyzed descriptively by focusing on the meaning and underlying reasons behind consumers’ purchasing decisions.The results show that the perception of affordable prices and continuously updated menu variations are the main factors driving repurchase intention at Koperasi SQUID. In addition, environmental factors such as strategic location, friendly service, and limited meal times in the cadets’ dining hall also influence purchasing decisions.In conclusion, the management of Koperasi SQUID needs to maintain a pricing strategy that aligns with the purchasing power of cadets, continuously innovate in menu offerings, and strengthen internal promotions to increase awareness and consumer interest within the campus environment.
Co-Authors Elisabeth Vania Feti Fatonah Mahardika Yoga Muhammad Farhan Nurhana Dhea Parlina Reky Naldo