Claim Missing Document
Check
Articles

Found 2 Documents
Search

Determinan Pengaruh Kekurangan Energi Kronis di Wilayah Pertanian, Desa Tangsil Wetan, Kabupaten Bondowoso Salsabila, Shabrina; Syahda, Veda Vania; Zahari, Najma Haris
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 14, No 2 (2025)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v14i2.4164

Abstract

Chronic Energy Deficiency (CED) in pregnant women is one of the public health problems that has an impact on increasing the risk of pregnancy complications, childbirth, and maternal and infant mortality. This study aims to analyze the factors that influence the incidence of CED in pregnant women in the agricultural area of Tangsil Wetan Village, Bondowoso Regency. The study used an observational analytical design with a case control study approach, involving 40 pregnant women respondents with a total sampling technique. Primary data were collected through interviews using questionnaires, then analyzed using the Fisher's Exact test and Odds Ratio (OR) calculation using the SPSS application. The results showed a significant relationship between age, education level, economic status, pregnancy spacing, antenatal care (ANC) visits, knowledge of CED, and animal protein consumption with the nutritional status of pregnant women. Pregnant women with an age at risk, low education level, low economic status, close pregnancy spacing, less ANC visits, low knowledge of CED, and infrequent consumption of animal protein have a higher risk of experiencing CED. These findings emphasize the need for efforts to prevent CED through increasing nutrition education, routine pregnancy check-ups, and community-based interventions to improve the nutritional status of pregnant women in agricultural areas.
Edukasi Gizi dan Food Plating Isi Piringku Pada Ibu Hamil Cegah Stunting Hermilasari, Rista Dwi; Cahyani, Meisyenda; Salsabila, Shabrina; Dewi, Inesa Malika; Syahda, Veda Vania; Silitonga, Dola Elisa; Syehan, Naomi Azka; Sabdaniyah, Feny
Jurnal Abdimas Kesehatan (JAK) Vol. 8 No. 1 (2026): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v8i1.960

Abstract

Nutrition for pregnant women is important to support optimal fetal growth and development. Mothers who experience nutritional deficiencies during pregnancy due to poor nutritional intake are at greater risk for delivering birth to infants with a low birth weight, stunted toddlers, and also suffering from chronic energy deficiency. As a result, it's essential for giving better close attention to the quality of nutritional intake for pregnant women in Tangsil Wetan Village. The purpose of this program of community service is to empower women who are pregnant regarding the fulfillment of balanced nutritional needs in a strategy for preventing stunting during pregnancy. There were 20 pregnant women who participated in this activity. The method being applied to this community service is counseling with lectures accompanied by questions and answers as well as a demonstration of serving food portions. Implementation of pre-test and post-test for assessing the knowledge of participants. Regarding the outcomes of the pre-posttest, it was shown that the level of knowledge of pregnant women risen significantly with an increase of 25.81%. The results of the demonstration activity on serving food portions according to the contents of my plate can increase understanding for pregnant women to know the right food portion standards. From the results of this activity, ongoing mentoring efforts are needed for pregnant women to prevent stunting, especially balanced nutritional education, especially determining meal portions