Article Per Year (5 Year)
p-Index From 2021 - 2026
1.67
P-Index
This Author published in this journals
All Journal Kurs : Jurnal Akuntansi, Kewirausahaan dan Bisnis Jurnal Aktiva : Riset Akutansi dan Keuangan Iqtishaduna : Jurnal Ilmiah Mahasiswa Hukum Ekonomi Syariah Liabilitas : Jurnal Ilmiah Akuntansi dan Ekonomi Phinisi Applied Accounting Journal Jurnal Akademik Pengabdian Masyarakat Journal of Innovative and Creativity Journal of Halal Industry Studies JURNAL RUMPUN MANAJEMEN DAN EKONOMI Outline Journal of Community Development
Magfirah Wahyu Ramadhani
Unknown Affiliation
Religion Humanities Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Journal of Halal Industry Studies

 1 
Transformasi keunggulan kompetitif industri pangan halal: Tinjauan sistematis pengaruh sertifikasi halal terhadap nilai jual dan diferensiasi produk Utami, Sri; Akib, Ambarwati; Utami, Dwi; Ramadhani, Magfirah Wahyu; Majiding, Nurul Chalisa
Journal of Halal Industry Studies Vol. 4 No. 2 (2025): Journal of Halal Industry Studies
Publisher : Nur Science Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53088/jhis.v4i2.2338

Abstract

The global halal food market is experiencing significant growth, with a valuation of USD 2.71 trillion in 2024, driven by the implementation of mandatory halal certification regulations in Indonesia, which is transforming the food industry's competitive landscape. This research aims to analyze the influence of halal certification on product value and food product differentiation through a Systematic Literature Review approach. The research method employs the PRISMA framework, analyzing 10 reputable international journals published during 2021-2025 across the Scopus, Web of Science, ScienceDirect, and Google Scholar databases. Thematic analysis identifies patterns and mechanisms of halal certification's influence on market performance. Research findings demonstrate that halal certification increases Muslim consumers' willingness to pay, serves as a quality signal that enhances brand value, and creates a sustainable competitive advantage through blockchain integration to enhance supply chain transparency. Product differentiation is strengthened by multidimensional strategies encompassing price differentiation, nutritional quality, packaging innovation, and ingredient authenticity. Research concludes that halal certification constitutes a strategic asset, creating sustainable added value, and offers recommendations for halal standard harmonization, IoT and blockchain technology adoption, and the development of a comprehensive differentiation strategy for food producers.
Co-Authors Ahmad Akib, Ambarwati Asmar Asmar Dwi Ayu Siti Hartinah Fajriani Azis Farhan Dwinanda Hanisyahputra M. Ridwan Tikollah Majiding, Nurul Chalisa Sri Utami SRI UTAMI Syahir Fadli Syamsiar, Syamsiar