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Aprilia Ananda Widyasari
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Dentistry Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Veterinary

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Hubungan Frekuensi Konsumsi Fast Food dan Status Gizi Dengan Siklus Menstruasi pada Mahasiswi FIK Universitas Muhammadiyah Surakarta Aprilia Ananda Widyasari; Muwakhidah, Muwakhidah; Listyani Hidayati
INSOLOGI: Jurnal Sains dan Teknologi Vol. 4 No. 3 (2025): Juni 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/insologi.v4i3.5442

Abstract

Irregular menstrual cycles are commonly experienced by adolescent girls and may be influenced by dietary patterns and nutritional status. This study aimed to examine the relationship between fast food consumption frequency and nutritional status with the menstrual cycle among female students of the Faculty of Health Sciences at Universitas Muhammadiyah Surakarta. A cross-sectional design was used with a total sample of 129 respondents selected proportionally from each study program. Data were collected using a Food Frequency Questionnaire (FFQ), nutritional status measurements based on Body Mass Index (BMI), and a menstrual cycle questionnaire. Data analysis was conducted using the Chi-Square test. The results showed no significant relationship between fast food consumption frequency and menstrual cycle (p = 0.351), but a significant relationship was found between nutritional status and menstrual cycle (p = 0.000). It is concluded that nutritional status influences menstrual cycle regularity, while fast food consumption frequency does not have a significant association.
Co-Authors Listyani Hidayati Mochammad Imron Awalludin