Article Per Year (5 Year)
p-Index From 2020 - 2025
0.562
P-Index
This Author published in this journals
All Journal Contagion: Scientific Periodical Journal of Public Health and Coastal Health JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan)
Nuraini, Nuraini
Institut Kesehatan Helvetia
Environmental Science Health Professions Nursing Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pengaruh Pendidikan Kesehatan terhadap Peningkatan Konsumsi Makanan Bergizi pada Anak Remaja di SMP Santo Ignasius Johor Medan Marbun, Marida; Asriwati, Asriwati; Nuraini, Nuraini
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 10, No 1 (2025)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v10i1.23540

Abstract

Nutrition is a contribution to a person's health and development. Good nutrition can build a strong immune system, prevent disease, and improve health. The purpose of the study was to determine the effect of health education on increasing the consumption of nutritious food. This type of research is research quasi-experimental using the pretest-posttest design method, namely by providing a pretest (initial observation) before the intervention is carried out, after the intervention is given, then a posttest (final observation) is carried out. Health education in the form of balanced nutrition animation videos, balanced nutrition PPTs and food models. The statistical test used was Paired test T-Test. The results of the analysis of the pair t-test pre-test and post- test knowledge obtained a p value = 0.000, so it can be concluded that there is an effect of health education on increasing knowledge of nutritious food consumption. The results of the analysis of the pair t-test pre-test and post- test attitude obtained a p value = 0.000, which means is an effect of health education on increasing attitudes of nutritious food consumption. The results of the analysis of the pair t-test pre-test and post- test Action obtained a p value = 0.159, which means so it can be concluded that there is no effect of health education on increasing actions to consume nutritious food. This study is that there is an influence of health education on increasing knowledge and attitudes towards consuming nutritious food at SMP Santo Ignasius Johor. Video media can be recommended as an effective communication media because it can contain a lot of information about educational materials
Training on Solid Medical Waste Management at Private Hospitals in Medan City Hutajulu, Setia Megawati; Nuraini, Nuraini
JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Vol 10, No 2 (2025)
Publisher : Prodi Kesehatan Masyarakat Fakultas Kesehatan Masyarakat UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jumantik.v10i2.24444

Abstract

Inadequate management of solid medical waste poses potential risks of infection transmission, exposure to hazardous materials, and environmental damage. This study aims to evaluate the impact of training programs on enhancing nurses' knowledge, attitudes, and practices related to solid medical waste management. The research employed a quasi-experimental design with a pre-test and post-test approach, without a control group. A total of 38 inpatient nurses served as the research respondents. The results demonstrated significant improvements in the mean scores: knowledge increased by 3.342 points (t = 6.374; p = 0.000), attitude by 13.026 points (t = 8.525; p = 0.005), and practice by 2.079 points (t = 5.370; p = 0.001). All outcomes showed statistical significance (p < 0.05), and the 95% confidence interval indicated substantial and consistent improvements. Structured training programs have proven effective in developing nurses' competencies, especially when supported by adequate environmental literacy and strong management commitment. These findings underscore the importance of ongoing training as a strategic approach to improve the quality of solid medical waste management in hospitals.
Quality of Life Among Informal Sector Workers in Relation to Working Hours, Income, and Social Support Nuraini, Nuraini
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 7, No 3 (2025): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v7i3.26272

Abstract

The quality of life of informal sector workers is related to their work-life balance, job satisfaction, and health problems. Prevention of work accidents, occupational diseases, and welfare improvement are regulated in the occupational health and safety management system. The purpose of analyzing their quality of life. A cross-sectional design was conducted for this research, from May to August 2025 on online platform drivers. Accidental techniques and establishing inclusion criteria were used to determine the research sample. The instrument used was a questionnaire that had met validity and reliability standards. Multivariate regression was used for data analysis. The results of the study found that their quality of life was related to income, social support, and working hours, stated at a p value <0.001. Of the three variables related to quality of life, working hours/week showed a negative relationship with a B value of -0.231, while the other two variables were positive. The higher the number of hours worked by online platform workers per week, the lower their quality of life. In contrast to income, the t value = 5.576 and p = 0.000 means that income is correlated 5 times with quality of life. High income means their quality of life is 5 times better. Social support was proven to be significantly related to quality of life with a p value of 0.000 and t value of 12.038. Positive social support was associated with 12 times better quality of life for workers Keywords:  ISO 45001, Long Working Hours,  Platform work, Quality of Life, Total worker health
Co-Authors Asriwati, Asriwati Hutajulu, Setia Megawati Marbun, Marida