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Penerapan Strategi Pengelolaan Keuangan Berbasis Excel Bagi Pelaku UMKM Sempol Ayam Jooz Di Kota Bekasi Untuk Meningkatkan Keberlanjutan Bisnis Delima, Adinda Asri; Rohalia, Gita; Kurnia, Ramdhan Dwi; Lestari, Winda Puji; Pupung purnamasari
Jurnal Ilmu Manajemen dan Pendidikan | E-ISSN : 3062-7788 Vol. 2 No. 1 (2025): April - Juni
Publisher : CV. ITTC INDONESIA

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Abstract

Micro, Small, and Medium Enterprises (MSMEs) in Indonesia, especially the culinary sector, have great potential but are often hampered by inadequate financial management. Thi s research seeks to improve the sustainability of the Sempol Ayam Jooz MSME business in Bekasi City through the implementation of a Microsoft Excel-based financial management strategy. Qualitative methods are used with an approach of interviews, observations, and direct training to owners and employees. The results show that the previous manual financial recording system was ineffective. This research developed an Excel template to record daily transactions, sales, and provide a financial dashboard. Intensive training and mentoring are provided to ensure proper understanding and implementation. The application of Excel templates has been proven to provide practical solutions, increase operational efficiency, and support better business decision-making, thereby contributing to the sustainability of Sempol Ayam Jooz MSME business.
Penerapan Etika Bisnis Dalam Menstabilkan HPP UMKM Pancong Lumer Di Desa Muara Bakti Kecamatan Babelan Bekasi Utara rohalia, gita; olivia ardana
Jurnal Ekonomi dan Bisnis Digital Vol. 3 No. 1 (2025): Juli - September
Publisher : CV. ITTC INDONESIA

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Abstract

This study aims to analyze the application of business ethics in stabilizing the Cost of Goods Sold (COGS) at Pancong Lumer MSMEs in Muara Bakti Village, Babelan District, North Bekasi. Pancong Lumer MSME, which was founded in 2023, faces the challenge of HPP instability due to the calculation of production costs that have not been optimized and the lack of transparency in business management. The research method uses a qualitative approach with in-depth interview techniques to MSME owners and employees, as well as observation of the production process and financial records. Data were analyzed descriptively to see the relationship between the application of business ethics and COGS stability. The results showed that the application of business ethics in the form of honesty in measuring, the use of quality materials, and transparency in the production process can help stabilize COGS. Business actors overcome fluctuations in COGS by managing the purchase of raw material stocks without reducing product quality or committing fraud. This MSME is able to produce 30-40 boxes per day with a selling price of Rp.8,000 for original flavors and Rp.10,000 for topping variations. This research proves that good business ethics can be a strategic solution in maintaining COGS stability and building a sustainable business reputation. Research suggestions include improving the financial recording system, implementing a more systematic COGS management method, and consistency in applying the principles of business ethics to increase the profitability of MSMEs.