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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Bina Ilmu Cendekia
Nikmah Utami Dewi
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Education Health Professions Languange, Linguistic, Communication & Media Other

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DIETARY QUALITY AND NUTRITIONAL STATUS OF ADOLESCENTS IN RURAL AREAS OF SIGI REGENCY, INDONESIA Nikmah Utami Dewi; Shendy Krisnasari; Kiki Sanjaya; Nurui Aida
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.178-184

Abstract

Adolescence is a transitional period from childhood to adulthood, marked by various changes in different aspects of life. These changes can put adolescents at risk of experiencing nutritional problems. Central Sulawesi faces adolescent nutrition problems due to unhealthy eating patterns and a lack of dietary diversity. The nutritional status of adolescents in Central Sulawesi is also worse than the national average. Rural adolescents are thinner than urban adolescents because they have lower intake of energy, protein, and fat. Place of residence indirectly affects nutritional status during adolescence. This research was conducted in the rural area of Sigi Regency using a random sampling method with 154 adolescents participating in the study. The Mean Adequacy Ratio (MAR) is used to assess diet quality, and BMI/U measurement is used to determine the nutritional status of adolescents.  Overall, the diet quality is still low. A MAR score of 56.1% indicates that the nutritional intake of adolescents is not yet optimal, with protein, fat, and carbohydrates at adequate levels, but vitamins A, B1, and C, as well as B9 and B12, are still low, indicating a potential deficiency in the body. The percentage of thin and obese adolescents exceeds the national figures. There is no difference in MAR among nutritional statuses.Comprehensive nutritional interventions are needed to improve the still low diet quality and the still low nutritional status. 
Analisis Efektivitas Edukasi Gizi Dengan Video Tiktok Terhadap Pengetahuan Dan Sikap Konsumsi Gula Pada Siswa Man 1 Kota Palu Nur Fadillah; Nikmah Utami Dewi
Jurnal Bina Ilmu Cendekia Vol. 6 No. 2 (2025): Jurnal Bina Ilmu Cendekia
Publisher : MAN Insan Cendekia Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46838/jbic.v6i2.951

Abstract

Diabetes mellitus (DM) is a non-communicable disease characterized by chronic increase in blood sugar levels due to impaired insulin secretion or function. One of the main risk factors for type 2 DM is excessive consumption of foods and drinks high in added sugar. High sugar consumption patterns among adolescents are of concern due to increasing diabetes prevalence at young age. This study aimed to analyze the effectiveness of nutrition education using TikTok video media on knowledge and attitudes based on Transtheoretical Model theory regarding consumption of sweet foods and drinks among students at MAN 1 Palu City. The research design was quasi-experimental with pre-test post-test control group. A sample of 40 students was selected through purposive sampling, consisting of 20 students in experimental group receiving education through TikTok and 20 students in control group with instructional videos. Data were analyzed using paired sample t-test for within-group differences and independent sample t-test for between-group differences. Results showed significant differences in students' knowledge scores in both groups (p=0.000), but attitude scores did not show significant differences (p>0.05). Based on Transtheoretical Model theory, students' attitudes changed from contemplation stage to preparation stage. Gain Score indicated instructional videos were slightly superior to TikTok. TikTok-based nutrition education and instructional videos were effective in improving adolescents' knowledge towards sugar consumption.
Co-Authors Kiki Sanjaya NUR FADILLAH Nurui Aida Shendy Krisnasari