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PENGARUH HARGA TERHADAP MINAT BELI CALON MAHASISWA BARU POLITEKNIK SAHID Hady Chandra Kurniawan; Harwindito, Baskoro; Novi Handayani; Reza Imani Syawal; Ramdani, Deri Abdul
Jurnal Sains Terapan Pariwisata Vol. 10 No. 2 (2025): Jurnal Sains Terapan Pariwisata
Publisher : Politeknik Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/jstp.v10i2.432

Abstract

Tujuan: Tujuan dilakukan penelitian ini untuk mengetahui bagaimana pengaruh harga terhadap minat beli calon mahasiswa baru Politeknik Sahid. Metodologi: Penelitian ini dilakukan pada kampus Politeknik Sahid. Adapun pengolahan data diperoleh dari pengumpulan data kuesioner yang dibagikan kepada 82 responden adapun teknik analisis yang digunakan yakni analisis deskriptif, uji validitas, uji reliabilitas dan analisis kuantitatif.  Implikasi: Dari hasil uji korelasi menunjukan terdapat hubungan antara pengaruh harga dengan minat beli calon mahasiswa baru. Hasil dari uji validitas, pengaruh harga terhadap minat beli calon mahasiswa baru adalah valid karena nilai r hitung dengan nilai r tabel lebih besar. Hasil dari uji reliabilitas, pengaruh harga terhadap minat beli calon mahasiswa baru adalah konsisten, karena nilai dari variabel X 0,861 lebih besar dari 0,6 (0,861 > 0,6) sedangkan nilai dari variabel Y 0,944 lebih besar dari 0,6 (0,944 > 0,6). Hasil dari uji korelasi pearson, pengaruh harga terhadap minat beli calon mahasiswa baru adalah berhubungan. Hasil dari uji statistic deskriptif, dari variabel X adalah pernyataan nomor 4 mendapatkan nilai mean tertinggi. Sedangkan hasil dari uji statistic deskriptif, dari variabel Y adalah pernyataan nomor 10 mendapatkan nilai mean tertinggi.
Analysis of Healthy Food Menu at SaladBar by Hadikitchen, Mall Kelapa Gading Baskoro Harwindito; Laurensia Angela Patty; Hady Chandra Kurniawan; Aang Sunarto
International Journal of Travel, Hospitality and Events Vol. 1 No. 3 (2022): International Journal of Travel, Hospitality and Events
Publisher : The Postgraduate School of Tourism Sahid Polytechnic

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56743/ijothe.v1i3.173

Abstract

Purpose : The menu is a list of human foods that are displayed, healthy food aims to make the body feel comfortable, have more energy for activities and avoid disease, indicators of healthy food, namely, a plant-based diet, high antioxidants and animal protein, food is a basic need that is needed at all times . This study will discuss the potential contained in healthy food menus in restaurants and draw conclusions from the results, to find out healthy food is a trend icon for one of the consumers and the SaladBar by Hadikitchen conceptualizes a healthy food menu for consumers. Research methods: Research method uses a qualitative descriptive analysis method with an interactive data analysis technique approach, from observation, interviews, documentation, data reduction, presentation, drawing conclusions and is included with the validity of the data, namely validity and reliability tests. Results and Discussions: A healthy lifestyle is something that cannot be abandoned by everyone, this lifestyle is a trend in the present time, because in this era there continue to be many new diseases, healthy in the fundamental sense is all the things that are trying to share good results or consequences for our body, a healthy lifestyle is something that is very suitable for doing our life, on the contrary, a healthy lifestyle is a path that must be taken to get a healthy body physically and spiritually. Implication: The healthy food menu is a consumer icon trend because of its unique use of raw materials. Keywords: restaurant, menu, healthy food.