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All Journal Jurnal Perikanan Jurnal Megaptera
Poy, Maria Delastrada
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Agriculture, Biological Sciences & Forestry Chemistry Decision Sciences, Operations Research & Management Education Environmental Science

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Implementasi K3 Sebagai Upaya Peningkatan GMP Dan SSOP Pada Industri Tuna Cube Nugraha, I Made Aditya; Budiadnyani, I Gusti Ayu; Poy, Maria Delastrada; Desnanjaya, I Gusti Made Ngurah
JURNAL MEGAPTERA Vol 4, No 1 (2025): Jurnal Megaptera (JMTR)
Publisher : Politeknik Kelautan dan Perikanan Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jmtr.v4i1.15384

Abstract

Industri pengolahan perikanan memerlukan penerapan standar ketat untuk menjamin kualitas produk dan keselamatan pekerja. Good Manufacturing Practices (GMP) dan Sanitation Standard Operating Procedures (SSOP) berperan penting dalam menjaga kebersihan dan efisiensi produksi. Penelitian ini menganalisis strategi penerapan Keselamatan dan Kesehatan Kerja (K3) dalam meningkatkan aspek GMP dan SSOP pada produksi tuna cube di PT X. Dengan metode campuran, data dikumpulkan melalui observasi, wawancara, kuesioner, dan studi dokumentasi. Hasil penelitian menunjukkan bahwa meskipun PT X telah menerapkan GMP dan SSOP, terdapat tantangan dalam pemenuhan pekerja terhadap prosedur kebersihan serta pengelolaan fasilitas kerja. Strategi yang direkomendasikan meliputi peningkatan pelatihan, pengawasan ketat, serta optimalisasi fasilitas untuk menciptakan lingkungan produksi yang lebih aman dan higienis. Implementasi yang lebih efektif diharapkan dapat mengurangi risiko kecelakaan kerja serta meningkatkan kualitas produk perikanan.The fisheries processing industry requires strict standards to ensure product quality and worker safety. Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) play an important role in maintaining cleanliness and production efficiency. This study analyzes the strategy for implementing Occupational Safety and Health (OHS) in improving GMP and SSOP aspects in tuna cube production at PT X. Using a mixed method, data were collected through observation, interviews, questionnaires, and documentation studies. The results of the study indicate that although PT X has implemented GMP and SSOP, there are challenges in workers' compliance with hygiene procedures and management of work facilities. Recommended strategies include increasing training, strict supervision, and optimizing facilities to create a safer and more hygienic production environment. More effective implementation is expected to reduce the risk of work accidents and improve the quality of fishery products.
OPTIMIZATION OF COLD STORAGE MAINTENANCE FOR ENHANCING ENERGY EFFICIENCY IN FISHERY PROCESSING: A CASE STUDY OF XYZ COMPANY Nugraha, I Made Aditya; Sumandiarsa, I Ketut; Budiadnyani, I Gusti Ayu; Samanta, Pinky Natalia; Utari, Siluh Putu Sri Dia; Astiana, Ika; Farida, Iftachul; Poy, Maria Delastrada; Desnnajaya, I Gusti Made Ngurah
Jurnal Perikanan Unram Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2109

Abstract

The fisheries industry requires an effective cold chain system to maintain product quality and food safety, with cold storage functioning as a critical component in maintaining temperature stability prior to distribution. However, operational problems such as temperature fluctuations, equipment failure, and power outages frequently threaten cold storage performance and may lead to product deterioration and economic losses. This study aims to analyze cold storage maintenance management at XYZ Company and evaluate its effectiveness in supporting cold chain optimization. The research employed a qualitative descriptive approach conducted from October to March 2025 at XYZ Company, Sidoarjo. Data were collected through semi-structured interviews with 10 purposively selected respondents, direct observation, and analysis of maintenance records, SOPs, and temperature data logs. The results indicate that the implementation of scheduled preventive maintenance, IoT-based real-time monitoring, and automated control systems effectively maintained temperature stability within standard limits. These measures reduced the risk of protein denaturation, recrystallization, and microbial growth in fishery products. Energy efficiency improved through inverter technology and better insulation, while backup power systems and emergency SOPs minimize operational risks. In conclusion, optimized cold storage maintenance significantly enhances energy efficiency, operational reliability, and product quality, while supporting HACCP and ISO 22000 compliance and strengthening cold chain integrity in the fisheries processing industry.
Co-Authors Desnnajaya, I Gusti Made Ngurah I Gusti Ayu Budiadnyani I Gusti Made Ngurah Desnanjaya I Made Aditya Nugraha Ika Astiana Samanta, Pinky Natalia Sumandiarsa, I Ketut Utari, Siluh Putu Sri Dia