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All Journal ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Althaf, Anindita Nareswari
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Pelatihan pembuatan kukis tepung pisang dengan fortifikan bubuk daun kelor kepada warga desa Nubamado Lembata Nusa Tenggara Timur Nurholisah, Nurholisah; Nirmala, I Gusti Ayu Asti Devi; Althaf, Anindita Nareswari; Cahyani, Amalia Regita; Oktaviyani, Yanti; Crisdianto, Riki; Hidayat, Rosyid; Lena, Damasus Frederiko; Tukan, Gerardus Diri
ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 6 No. 1 (2025): ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : STAI Auliaurrasyidin Tembilahan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46963/ams.v6i1.2347

Abstract

Nubamado Village, Lembata Regency has the potential for kepok bananas (Musa acuminata balbisiana Colla) which are still processed and utilized traditionally so this potential has little economic value. This training aims to provide knowledge and skills to residents to process this potential into functional food. The activity method is training. Activity results: partners are enthusiastic about participating in the training.  Ingredients: 5 kg of fresh bananas, peeled, sliced, dried in the sun, then blended until smooth and filtered. Obtained 2.3 kg of flour. Young Moringa leaves are also dried and blended until they become a fine white powder. Add 200 grams of banana flour, one chicken egg, 50 grams of margarine, 10 grams of sugar and 5 grams of Moringa leaf powder. The dough is formed into semi-circular cookies with a diameter of 5cm and baked in the oven until dry. There were 62 cookies obtained. The training participants tasted the cookies produced and expressed their liking and joy because they had gained knowledge, skills and experience in making banana cookies.
Co-Authors Cahyani, Amalia Regita Crisdianto, Riki Gerardus Diri Tukan Hidayat, Rosyid Lena, Damasus Frederiko Nirmala, I Gusti Ayu Asti Devi Nurholisah, Nurholisah Oktaviyani, Yanti