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All Journal ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat Perspektif
Lena, Damasus Frederiko
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Religion Humanities Languange, Linguistic, Communication & Media Social Sciences Other

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Memahami Kebahagiaan Hidup Perkawinan dalam Terang Etika Eudaimonia Aristoteles dan Korelasinya dengan Pandangan Gereja Katolik Lena, Damasus Frederiko; Mbukut, Antonius
Perspektif Vol. 19 N.º 1 (2024): Juni 2024
Publisher : Aditya Wacana Pusat Pengkajian Agama Dan Kebudayaan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69621/jpf.v19i1.209

Abstract

This article aims to (1) describe marriage and Aristotle's concept of eudaimonia. (2) describe the ideal model of happiness in married life amidst the increasing incidence of divorce. The ideal model of happiness in married life is examined from the perspective of Aristotle's eudaimonia ethics. (3) shows the correlation between Aristotle's understanding of happiness and the Catholic church's view of married life. The method used is a qualitative method. The author searches for and collects various related literature and proposes Aristotle's ideal concept of eudaimonia as an ideal model of happiness in married life by showing correlation with the views of the Catholic Church. This article shows the attitudes and actions that husband and wife must take to strengthen the marriage bond that has been vowed. The concrete attitude and action that needs to be taken is to try to know what happiness is and carry out typical actions while maintaining friendly relations within the marriage bond.
Pelatihan pembuatan kukis tepung pisang dengan fortifikan bubuk daun kelor kepada warga desa Nubamado Lembata Nusa Tenggara Timur Nurholisah, Nurholisah; Nirmala, I Gusti Ayu Asti Devi; Althaf, Anindita Nareswari; Cahyani, Amalia Regita; Oktaviyani, Yanti; Crisdianto, Riki; Hidayat, Rosyid; Lena, Damasus Frederiko; Tukan, Gerardus Diri
ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol. 6 No. 1 (2025): ABDIMASY: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : STAI Auliaurrasyidin Tembilahan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46963/ams.v6i1.2347

Abstract

Nubamado Village, Lembata Regency has the potential for kepok bananas (Musa acuminata balbisiana Colla) which are still processed and utilized traditionally so this potential has little economic value. This training aims to provide knowledge and skills to residents to process this potential into functional food. The activity method is training. Activity results: partners are enthusiastic about participating in the training.  Ingredients: 5 kg of fresh bananas, peeled, sliced, dried in the sun, then blended until smooth and filtered. Obtained 2.3 kg of flour. Young Moringa leaves are also dried and blended until they become a fine white powder. Add 200 grams of banana flour, one chicken egg, 50 grams of margarine, 10 grams of sugar and 5 grams of Moringa leaf powder. The dough is formed into semi-circular cookies with a diameter of 5cm and baked in the oven until dry. There were 62 cookies obtained. The training participants tasted the cookies produced and expressed their liking and joy because they had gained knowledge, skills and experience in making banana cookies.
Co-Authors Althaf, Anindita Nareswari Antonius Mbukut Cahyani, Amalia Regita Crisdianto, Riki Gerardus Diri Tukan Hidayat, Rosyid Nirmala, I Gusti Ayu Asti Devi Nurholisah, Nurholisah Oktaviyani, Yanti