Yunus, Tadamoun Sabah
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Biochemistry of Sleep Quality and Daytime Sleepiness for Employees and University Students: Biokimia Kualitas Tidur dan Rasa Kantuk di Siang Hari untuk Karyawan dan Mahasiswa Yunus, Tadamoun Sabah
Indonesian Journal on Health Science and Medicine Vol. 2 No. 1 (2025): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijhsm.v2i1.140

Abstract

Background: In the brain, neurotransmitters and hormones interact intricately to control sleep. While adenosine builds up over time to cause tiredness, neurotransmitters like serotonin and norepinephrine encourage wakefulness. Objectives: Measuring the impact of a lack of sleep on daytime sleepiness and daily performance and identifying factors affecting sleep, such as psychological stress, working hours, and daily habits. Methods: This study employs a descriptive, analytical, cross-sectional design. To measure daytime sleepiness and sleep quality, 150 college students were given a self-administered questionnaire. Data on sleep habits and their relationships can be gathered at a single point in time according to the study's cross-sectional design. Descriptive and inferential statistics were utilized to examine the replies, and convenience sampling was employed. Results: Based on the overall statistical results, which include the descriptive statistics for the mean score of 1.52 and a standard deviation of 0.175, the final assessment of sleep quality for individuals is classified as "Bad" This indicates that the majority of participants are experiencing poor sleep quality, as reflected by the mean score falling within the "Bad" range. Conclusion: This indicates that the majority of participants are experiencing poor sleep quality, as reflected by the mean score falling within the Bad range. Highlights: Neurotransmitters and hormones regulate sleep and wakefulness in the brain. Cross-sectional survey of 150 students using descriptive, inferential statistics. Most participants showed poor sleep quality with high daytime sleepiness. Keywords: Biochemistry, Sleep Quality, Daytime Sleepiness, Employees, University Students
Chemical and Biological Hazards of Plastic Utensils Used for Cooking and Other Uses: A Review Article Yunus, Tadamoun Sabah
Indonesian Journal on Health Science and Medicine Vol. 2 No. 1 (2025): July
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijhsm.v2i1.153

Abstract

Packaging accounted for over 40% of the 380 million metric tons of plastic produced worldwide in 2015. A range of polymers, additives, and other substances, like coatings and adhesives, are used to make plastic packaging. Packaging may include unintentionally added components like contaminants, oligomers, or degradation products, as well as residues from production processes like solvents. A comprehensive understanding of all the compounds involved is necessary to characterize the risks associated with chemicals that may be released during package manufacturing, use, disposal, and/or recycling. The Chemicals Associated with Plastic Packaging database comprises the chemicals utilized in manufacture and/or found in final packaging items. Highlights: Plastic packaging made up over 40% of global plastic production in 2015. It contains both intentionally and unintentionally added chemicals. Risk assessment requires full knowledge of all associated compounds. Keywords: Chemical, Biological Hazards, Plastic Utensils, Cooking