Indonesian Journal Health Science and Medicine
Vol. 2 No. 1 (2025): July

Chemical and Biological Hazards of Plastic Utensils Used for Cooking and Other Uses: A Review Article

Yunus, Tadamoun Sabah (Unknown)



Article Info

Publish Date
21 May 2025

Abstract

Packaging accounted for over 40% of the 380 million metric tons of plastic produced worldwide in 2015. A range of polymers, additives, and other substances, like coatings and adhesives, are used to make plastic packaging. Packaging may include unintentionally added components like contaminants, oligomers, or degradation products, as well as residues from production processes like solvents. A comprehensive understanding of all the compounds involved is necessary to characterize the risks associated with chemicals that may be released during package manufacturing, use, disposal, and/or recycling. The Chemicals Associated with Plastic Packaging database comprises the chemicals utilized in manufacture and/or found in final packaging items. Highlights: Plastic packaging made up over 40% of global plastic production in 2015. It contains both intentionally and unintentionally added chemicals. Risk assessment requires full knowledge of all associated compounds. Keywords: Chemical, Biological Hazards, Plastic Utensils, Cooking

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Journal Info

Abbrev

ijhsm

Publisher

Subject

Health Professions Medicine & Pharmacology Public Health Veterinary

Description

Focus: The Indonesian Journal on Health Science and Medicine (IJHSM) focus to advance the field of health science and medicine by publishing high-quality, peer-reviewed research articles, reviews, and case studies. Our journal serves as a platform for researchers, clinicians, and healthcare ...