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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Akademik Pengabdian Masyarakat JIEP: Jurnal Ilmu Ekonomi dan Pembangunan
Purnama, Rizki
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Aerospace Engineering Computer Science & IT Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Social Sciences Other

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Kontribusi Pekerja Wanita terhadap Pendapatan Keluarga Petani di Desa Banyu Hirang Kecamatan Gambut Kabupaten Banjar Purnama, Rizki; Maulina , Dessy
JIEP: Jurnal Ilmu Ekonomi dan Pembangunan Vol. 6 No. 1 (2023)
Publisher : PPJP ULM

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Abstract

This study aims to measure the contribution of women workers to family income of farmers in Banyu Hirang Village, Gambut District, Banjar Regency. The scope of the research is the contribution of women to family income in Banyu Hirang Village, Gambut District, Banjar Regency. The type of research used in Banyu Hirang Village is quantitative research where quantitative data and objective statistical measurements are carried out through scientific calculations from a sample of Banyu Hirang Village residents who answer survey questions that have been prepared to determine the frequency and percentage of their responses. The result of this research is that the involvement of the respondent's contribution to the total family income is 48.7%. So, the contribution of housewives who work as farmers in Banyu Hirang Village, Gambut District is stated to be quite contributing. This means that the contribution made by housewives who work as farmers in Banyu Hirang Village, Gambut District has fully helped meet family income.
Penyuluhan Manfaat Daun Kelor Pada Lansia Di Dusun Cilawang Purnama, Rizki; Iga Putri Wulandari; Intan Avlira; Sintia Shinta Dewi; Jesica Saputri; Cindy Amalia Rahmadan; Juwita Anggraini; Adel Fiki Finanda; Elfira Maharani; Ratna Oktavia Ningrum; Noviana Safitri; Sugiarto Sugiarto
JURNAL AKADEMIK PENGABDIAN MASYARAKAT Vol. 3 No. 6 (2025): November
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/japm.v3i6.7219

Abstract

This community service activity aims to increase the knowledge and skills of elderly people in Cilawang Hamlet regarding the use of moringa leaves as herbal ingredients to support health. The problems identified include a low level of understanding about the nutritional content of moringa leaves, the correct processing methods, and the existence of inaccurate traditional beliefs. The outreach was carried out through lectures, discussions, simulations, and demonstrations of processing moringa into tea, powder, and food products, accompanied by educational media such as leaflets, videos, and presentations. The results of the activity showed a significant increase in participants' knowledge, as indicated by an increase in the average pre-test score from 71% to 87% on the post-test, as well as an increase in the elderly's skills in processing moringa leaves hygienically and appropriately. This activity also produced outputs in the form of the formation of village health cadres, the availability of educational media, and increased moringa utilization practices at the household level. The conclusion of this program is that education-based outreach using visual aids and hands-on practice has proven effective in improving health literacy and encouraging the elderly to use moringa leaves as a safe, easily obtainable, and beneficial herbal alternative to support their health.
Pemberdayaan Masyarakat Melalui Pengolahan Abon Ampas Tahu Ramah Lingkungan Adistira, Ross Mellyana; Lestari, Vivi Ayu; Putri, Cindyana Sabila; Sari, Maya Intan; Zahra, Dhifa Nadia; Indewi, Fitri; Maharani, Aida; Putri, Nagita Ananda; Purnama, Rizki
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1785

Abstract

Tofu dregs waste in Dusun 6 Wonodadi has not been optimally utilized and has the potential to cause environmental pollution due to improper disposal. In fact, tofu dregs still contain relatively high nutritional value and can be processed into economically valuable food products. This community service program aims to empower the community through training in processing tofu dregs waste into shredded products (abon) as a solution to increase income while maintaining environmental cleanliness. The methods used include socialization, counselling, hands-on training, and assistance in packaging and simple marketing. The results show an improvement in community knowledge and skills in processing tofu dregs into edible shredded products with market value. In addition, there was an increase in community awareness regarding the importance of environmentally friendly waste management. This program demonstrates that processing tofu dregs into shredded products can be an effective strategy for economic empowerment and sustainable environmental pollution reduction.
Co-Authors Adel Fiki Finanda Adistira, Ross Mellyana Cindy Amalia Rahmadan Elfira Maharani Iga Putri Wulandari Indewi, Fitri Intan Avlira Jesica Saputri Juwita Anggraini Lestari, Vivi Ayu Maharani, Aida Maulina , Dessy Noviana Safitri Putri, Cindyana Sabila Putri, Nagita Ananda Ratna Oktavia Ningrum Sari, Maya Intan Sintia Shinta Dewi Sugiarto Sugiarto Zahra, Dhifa Nadia