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Oroh, Cindi T M
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POLA MAKAN DENGAN PENCEGAHAN GOUT ARTRITIS Ogelang, Michelle Jevania; Lamonge, Annastasia Sintia; Manibuy, Putri; Simpuru, Selin; Ngantung, Regina; Kum, Jobe; Walukow, Kaori; Oroh, Cindi T M; Lumintang, Cyntia Theresia
Lasalle Health Journal Vol. 3 No. 2 (2024)
Publisher : Fakultas Keperawatan, Universitas Katolik De La Salle Manado

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Introduction: Gout arthritis is one of the diseases that is widely experienced by the community and is a serious problem of non-communicable diseases at the international and national levels. Gout arthritis as a result of increased uric acid levels in the blood, can occur due to diet. Gout arthritis can have an impact on health, social life, and family economic conditions. Therefore, it is necessary to know the efforts to prevent gout arthritis. Objective: This study aims to determine the relationship between diet, both frequency and portion size, with the prevention of gout arthritis in the community in Winetin Village, RT II, ​​Talawaan District. Method: The research method used is quantitative with a descriptive analytical design and a correlation approach. The population is the local community aged > 17 years, totaling 132 people. The sample was taken using purposive sampling, with the Slovin formula, the number of samples was 100 respondents. Results: The results of the Spearman test showed a significant relationship between diet and the prevention of gout arthritis where diet (meal frequency and there was a significant relationship, and diet (meal portion) and there was a significant relationship. Conclusion: A good diet is one of the efforts to prevent gout arthritis. Regulating purine diet in terms of frequency and portion size is important.
PENGETAHUAN DAN DUKUNGAN KELUARGA DENGAN KEPATUHAN MINUM OBAT PENDERITA GOUT ARTRITIS Malensang, Ester Lita; Rakinaung, Natalia Elisa; Oroh, Cindi T M
Lasalle Health Journal Vol. 3 No. 2 (2024)
Publisher : Fakultas Keperawatan, Universitas Katolik De La Salle Manado

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Introduction: Purine metabolism disorders in the body can cause gout arthritis which is characterized by hyperuricemia. People with gout arthritis can experience limited activity, be less productive at work, thus affecting economic income If this condition is not treated, sufferers can develop feelings of helplessness and hopelessness, to the point of becoming indifferent to their health. One way to treat gout arthritis is by taking medication when the disease recurs. Therefore, it is necessary to study further regarding the knowledge factors of gout arthritis sufferers and family support in efforts to take medication obediently. Objective: To analyze the knowledge factors and family support with medication adherence in gout arthritis sufferers. Method: This study is a quantitative study with a cross-sectional approach. This study was conducted in the Tule Health Center work area, with a population size of 80 people suffering from arthritis and a sample size of 80 people (total sampling). The instruments used were a knowledge questionnaire, family support questionnaire, and medication adherence questionnaire. Results: The results of the Chi Square test, found a p-value of 0.000 <0.05, meaning that there is a relationship between knowledge and medication adherence, there is also a relationship between family support and medication adherence, where the p-value is 0.042 <0.05. Conclusions: Knowledge of gouty arthritis sufferers and family support have a relationship with medication adherence in gouty arthritis sufferers.
Co-Authors Cyntia Theresia Lumintang Kum, Jobe Lamonge, Annastasia S. Malensang, Ester Lita Manibuy, Putri Ngantung, Regina Ogelang, Michelle Jevania Rakinaung, Natalia Elisa Simpuru, Selin Walukow, Kaori