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All Journal Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Jurnal Ilmu Multidisplin
Onesis, Jennifer
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Leadership Style and Employee Motivation: Unveiling the Key to Productivity in Fast-Food Restaurants Kaputri, Evanny; Lukita, Fiona; Onesis, Jennifer; Juliana, Juliana; Pramezwary, Amelda
Jurnal Humaniora : Jurnal Ilmu Sosial, Ekonomi dan Hukum Vol 9, No 1 (2025): April 2025
Publisher : Center for Research and Community Service (LPPM) University of Abulyatama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30601/humaniora.v9i1.6054

Abstract

Leadership style significantly influences employee motivation, particularly in fast-food restaurants, where high-paced environments and repetitive tasks impact job satisfaction and performance. This study examines the relationship between leadership styles and employee motivation in fast-food restaurants. A quantitative survey was conducted with 113 employees using convenience sampling from various fast-food outlets to assess their perceptions of leadership effectiveness and Motivation. Data were analyzed using descriptive and inferential statistical methods. The findings indicate that  Leadership style has the most substantial positive effect on employee motivation, fostering inspiration, recognition, and professional growth. These results highlight the importance of adopting a balanced leadership approach to enhance employee motivation and productivity in fast-food establishments. The study offers valuable insights for managers seeking to improve employee engagement and retention in the service industry.
Pengembangan Produk Minuman Herbal Wedang Jahe Cold Brew Melalui Metode Research and Development (R&D) Onesis, Jennifer; Kurniawan, Johannes
Jurnal Ilmu Multidisiplin Vol. 4 No. 6 (2026): Jurnal Ilmu Multidisplin (Februari - Maret 2026)
Publisher : Green Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jim.v4i6.1684

Abstract

Wedang jahe merupakan minuman tradisional Indonesia yang kaya akan manfaat kesehatan, seperti meningkatkan daya tahan tubuh dan mengatasi masalah pencernaan, namun sering kali dikonsumsi dalam bentuk panas yang kurang menarik bagi konsumen muda di era modern. Penelitian ini bertujuan untuk mengembangkan inovasi wedang jahe cold brew sebagai minuman non-alkohol yang segar, rendah kalori, dan siap saji, guna memenuhi permintaan pasar akan produk fungsional berbasis herbal. Metode penelitian meliputi formulasi ekstraksi jahe segar menggunakan teknik cold brew (perendaman dingin selama 12-24 jam). Inovasi ini tidak hanya melestarikan warisan kuliner Indonesia tetapi juga berpotensi meningkatkan nilai ekonomi UMKM melalui diversifikasi produk minuman sehat non-alkohol.
Co-Authors Juliana Juliana Kaputri, Evanny Kurniawan, Johannes Lukita, Fiona Pramezwary, Amelda