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Potensi Pengembangan Wisata Bahari Berbasis Ekosistem Mangrove di Pulau Pari, Kepulauan Seribu Jasmine, Kirana Aisha; Azra Salsabila, Amanda; Putri, Ivanya; Khairunnisa, Nada; Alifia, Najma; Tidiesya, Tsabita; Kusumawati, Lia
Jurnal Sains Geografi Vol 2 No 2 (2024): JURNAL SAINS GEOGRAFI
Publisher : Fakultas Ilmu Sosial dan Hukum, Universitas Negeri Jakarta

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Abstract

This study aims to analyzed the potential for mangrove ecosystem-based marine tourism development on Pari Island, Thousand Islands. The data collection methods used were ground check and primary survey and assessing the level of potential using the scoring method. Then, the formulation of mangrove ecosystem-based marine tourism area development was carried out using a qualitative descriptive approach. The results of this study indicate that the development of mangrove-based marine tourism that falls into the less potential category should focus on improving infrastructure, adding attractions, transportation, and managing the surrounding environment. While mangrove tourism areas with moderate potential focus on tourist attractions, cultural events, the addition and rejuvenation of bathroom facilities, restaurants, and souvenir shops, as well as environmental management. If mangrove ecosystem-based marine tourism can be developed, the economy of the people on Pari Island will also be helped and the culture and existence of Pari Island will be increasingly recognized by the outside community. Keywords: Potential, Marine Tourism, Mangrove
Suitability of Spring Water Quality for Community Utilization in Girijati Village, Gunungkidul Alifia , Najma; Ilyas, Tasya Annisa Ramadanti; Putri, Ivanya; Salshabila, Amanda Azra; Utami, Aulia Rahma; Ardiansyah, Muhammad Farrel; Lestari, Filya Rizky
Jurnal Penelitian Geografi Vol 13 No 2 (2025): Jurnal Penelitian Geografi (JPG)
Publisher : Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jpg.v13.i2.33580

Abstract

Springs are natural water sources that play an important role in meeting community needs; however, their quality must be considered to ensure safe utilization. This study aims to evaluate and compare the water quality of Mudal and Sendang Beji Springs in Girijati Village, Purwosari Subdistrict, Gunungkidul Regency, based on basic physical and chemical parameters in relation to their local uses. The research employed a descriptive quantitative method with comparative analysis, in which water samples were collected on May 13–14, 2025, and analyzed using physical parameters (temperature, TDS, taste, odor) and chemical parameter (pH). The results were then compared with the Indonesian Ministry of Health Regulation No. 32 of 2017 concerning hygiene, sanitation, and public bathing standards. Findings indicate that Mudal Spring has an average temperature of 27.83 °C, TDS of 425.67 mg/l, pH of 6.78, is odorless, and has a fresh taste. Meanwhile, Sendang Beji Spring shows a pH of 6.67 with similar physical characteristics. All measured parameters meet the quality standards for hygiene, sanitation, and public bathing purposes. It can be concluded that both springs are suitable for daily community needs such as drinking, bathing, washing, and agricultural irrigation in accordance with their current utilization.