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All Journal Algoritma: Jurnal Matematika, Ilmu Pengetahuan Alam, Kebumian dan Angkasa
Zahra Marsanda Mahisa
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Earth & Planetary Sciences Mathematics

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Aplikasi Integral dalam Menghitung Volume dan Panjang Busur pada Design Cone Es Krim Berbentuk Kelopak Bunga Asni Al Amini; Kenjo Oktaviano Damanik; Monica Triyuni Sinaga; Riby Tamara; Zahra Marsanda Mahisa; Suvriadi Panggabean
Algoritma : Jurnal Matematika, Ilmu pengetahuan Alam, Kebumian dan Angkasa Vol. 3 No. 3 (2025): Algoritma : Jurnal Matematika, Ilmu pengetahuan Alam, Kebumian dan Angkasa
Publisher : Asosiasi Riset Ilmu Matematika dan Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/algoritma.v3i3.480

Abstract

This study aims to apply integral calculus methods to calculate the volume and arc length of an ice cream cone design shaped like a flower petal. The cone design is modeled using a quadratic function derived from three reference points on the petal curve. Using the solid of revolution method around the y-axis, the calculated petal volume is 150.8 cm³, and the arc length is 7.14 cm. The results demonstrate that calculus-based modeling supports efficient material usage while enhancing aesthetic and functional aspects of packaging. This research highlights the connection between mathematical concepts and practical product design in the food industry
Co-Authors Asni Al Amini Kenjo Oktaviano Damanik Monica Triyuni Sinaga Riby Tamara Suvriadi Panggabean