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All Journal RADIKULA: Jurnal Ilmu Pertanian Journal of Food and Agricultural Product
Purba, Angelina Sondang
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Agriculture, Biological Sciences & Forestry

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Strategi Pengelolaan Pascapanen Bunga Telang (Clitoria ternatea L.) Berbasis Higienitas dan Mutu di Pertanian Bumi Teduh Pamela, Vega Yosepa; Eris, Fitria Riany; Purba, Angelina Sondang; Anggraeni, Sherly; Nurfadillah, Safitri
RADIKULA: Jurnal Ilmu Pertanian Vol 4 No 1 (2025): RADIKULA - Juni 2025
Publisher : Fakultas Sains dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/radikula.v4i1.7227

Abstract

Bunga telang (Clitoria ternatea L.) memiliki potensi besar di bidang pertanian, kesehatan, dan industri berkat sifat antioksidan dan anti-inflamasinya. Permintaan terhadap bunga ini meningkat seiring kesadaran masyarakat akan produk alami, mendorong perlunya peningkatan budidaya dan manajemen pascapanen, khususnya di daerah seperti Bumi Teduh. Namun, pengelolaan pascapanen yang belum optimal masih menjadi kendala utama dalam pemanfaatannya. Praktik seperti pencucian, pengeringan, penyimpanan, dan pengemasan sangat berpengaruh terhadap kualitas bunga telang kering. Metode pengeringan menentukan kandungan senyawa aktif, sementara pengemasan, terutama secara vakum, penting untuk menjaga warna, aroma, dan umur simpan produk. Penelitian ini dilakukan melalui wawancara langsung dengan praktisi dan kajian literatur untuk merumuskan strategi pascapanen yang efisien. Hasilnya menunjukkan bahwa penerapan Cara Pembuatan yang Baik (GMP) secara signifikan mampu mengurangi risiko kontaminasi dan meningkatkan mutu produk.
Evaluation of Drinking Water Quality Based on Quality Standards as a Guarantee of Food Safety in Serang Regency Purba, Angelina Sondang; Pratiwi, Afny Nur; Sunari, Tetin; Salim, Abu; Candraningrum, Roch Galih Saktya
Journal of Food and Agricultural Product Vol. 6 No. 1 (2026): JFAP
Publisher : Fakultas Pertanian Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jfap.v6i1.8034

Abstract

Drinking water is a basic human need that must meet quality standards to ensure its safety for consumption. Water contamination can occur due to human activities and environmental factors that may reduce water quality. This study aimed to evaluate the quality of drinking water in Serang Regency based on physical, chemical, and microbiological parameters. Fifteen drinking water samples were analyzed in the lab using MPN method for microbiological parameters (Coliform and Escherichia coli), as well as physical and chemical parameters (nitrite, nitrate, pH, turbidity, iron content, taste, and odor). The results showed that all samples met the standards for chemical parameters, as well as physical parameters including pH, taste, and odor. However, several samples had turbidity values exceeding the limit set by the Minister of Health Regulations, although still within the WHO’s standard limit. Microbiological analysis revealed the presence of coliform bacteria and Escherichia coli in several samples, indicating that they didn’t meet the required standards. In conclusion, the majority of Serang Regency's drinking water samples satisfied physical and chemical quality standards, while some samples did not meet microbiological requirements. This suggests that continuous monitoring and appropriate management of drinking water quality are necessary to guarantee public health safety. Keywords: drinking water, quality standard, food safety
Co-Authors Anggraeni, Sherly Candraningrum, Roch Galih Saktya Fitria Riany Eris Nurfadillah, Safitri Pamela, Vega Yosepa Pratiwi, Afny Nur Salim, Abu Sunari, Tetin