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Analisis Penerapan Zero Waste dalam Inovasi Batik Ecoprint Terhadap Upaya Green Entrepreneurship Amelia Wanda Dhabitah; Dewi Kusuma Wardani; Mintasih Indriayu
MENAWAN : Jurnal Riset dan Publikasi Ilmu Ekonomi Vol. 3 No. 4 (2025): Juli: MENAWAN: Jurnal Riset dan Publikasi Ilmu Ekonomi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/menawan.v3i4.1596

Abstract

Climate change and environmental degradation have negatively impacted mankind's sustainable development. The concept of green entrepreneurship has gradually been accepted by society, including ecoprint batik. Through the application of zero waste, ecoprint batik production offers a strategy that is in line with the principles of green entrepreneurship. This study aims to analyze the application of zero waste to the efficiency of eco-print batik production in the context of green entrepreneurship. The method used in this study is a qualitative approach with secondary data collection on batik business actors in Sragen. The data obtained were then analyzed using descriptive analysis to identify the analysis of the application of zero waste in batik innovation towards green entrepreneurship efforts. The results of the study indicate that the application of zero waste in eco-print batik production has a significant impact on production efficiency, especially in reducing waste and optimizing the use of raw materials. However, there are several obstacles such as higher production costs, limited supply of natural raw materials, and low consumer awareness of the added value of zero waste-based batik. Policy support and incentive programs from the Government are also very important to encourage the sustainability of eco-print batik businesses based on green entrepreneurship.
PERAN INKUBATOR BISNIS DAN ORIENTASI KEWIRAUSAHAAN TERHADAP PENGEMBANGAN STARTUP MAHASISWA DI PERGURUAN TINGGI Amelia Wanda Dhabitah
Prosiding Seminar Nasional Indonesia Vol. 3 No. 2 (2025): JUNI
Publisher : CV. Adiba Aisha Amira

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Abstract

Student startups are a tangible form of entrepreneurship implemented within the university environment and continue to show rapid growth. Business incubators and entrepreneurial orientation are considered strategic contributors to the success and sustainability of these startups. This study employs a descriptive qualitative literature review aimed at analyzing the role of business incubators and entrepreneurial orientation in developing student startups. The findings reveal that business incubators provide facilities, training, and business network access, while entrepreneurial orientation strengthens students’ psychological readiness through innovation, risk-taking, and proactiveness. The synergy between these two elements creates a conducive entrepreneurial ecosystem within universities. Furthermore, the integration of technologies such as artificial intelligence has been shown to enhance the effectiveness of incubation programs. These findings offer valuable implications for developing higher education models that are adaptive, practical, and aligned with real-world business needs.