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Lingga Puspita Sari
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Pengaruh Kunyit (Curcuma Longa) Sebagai Galagtagog Alami Terhadap Peningkatan Produksi Air Susu Ibu (ASI): Tinjauan Literatur Lingga Puspita Sari; Lathifah Arub; Aururah Fitri Imaniza
Jurnal Medicare Vol. 4 No. 2: APRIL 2025
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/jurnalmedicare.v4i2.191

Abstract

Optimal breast milk production is key to meeting the nutritional needs of infants. However, many breastfeeding mothers still experience obstacles in breast milk production. One of the commonly used traditional interventions is turmeric (Curcuma longa), an herbal plant containing curcumin and has long been used as a natural galactagogue. The purpose of this study was to systematically review the scientific literature on the effect of turmeric on breast milk production. The results of the study indicate that giving turmeric in various forms (extracts, herbal medicines, supplements) has the potential to increase breast milk production through hormonal mechanisms and anti-inflammatory effects. However, further research is still needed with stronger experimental methods to support its use in clinical practice.
Association Between Fast Food Consumption Patterns and Adolescent Obesity Anita Lontaan; Lingga Puspita Sari; Nia Budhi Astuti
Miracle Journal Get Press Vol 2 No 4 (2025): November, 2025
Publisher : CV. Get Press Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69855/mgj.v2i4.256

Abstract

High consumption of fast food among adolescents is a serious concern because it has the potential to increase the risk of obesity. Lifestyle changes, lack of physical activity, and easy access to fast food exacerbate this situation. Purpose: The purpose of this study is to ascertain how fast food eating habits relate to the prevalence of adolescent obesity. Methods: The study employed a cross-sectional methodology and an analytical quantitative design.  75 teenagers between the ages of 15 and 18 who were chosen by purposive sampling at a single Padang City high school made up the sample.  Body mass index (BMI) measurements and questionnaires on dietary patterns were used to gather data. Results: The chi-square test analysis revealed a significant correlation (p < 0.05) between the incidence of obesity and the frequency of fast food consumption.  Teenagers who eat fast food three times a week are more likely to become obese than those who don't. Implications: the implication of this study is the need for educational interventions on healthy eating among adolescents, as well as the involvement of schools and families in controlling access to fast food. Conclusion: In conclusion, fast food consumption habits and obesity are significantly correlated, so prevention from school age is an important step in reducing the risk of long-term obesity.
Co-Authors Anita Lontaan Aururah Fitri Imaniza Lathifah Arub Nia Budhi Astuti