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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
Pamungkas, Adiet Cantyo
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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The Effect Of Color Variation And Water Appplication On The Effectiveness Of Fruit Flies Traps In Mango Orchards (Mangifera Indica L.) Andriansyah, Muhammad Fais; Lailiyah, Wiharyanti Nur; ‎, Suhaili; Pamungkas, Adiet Cantyo
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8189

Abstract

The Purpose: The primary objective of this study is to assess the impact of trap color variation and the presence of water media on enhancing the effectiveness of fruit fly (Bactrocera spp.) capture in the mango orchard (Mangifera indica L.) owned by PT Galasari Gunung Sejahtera. Methodology: The research method employed a factorial Randomized Complete Block Design (RCBD) with two main factors, namely trap color (red, yellow, brown, orange) and the presence of water media (with or without water). Eight treatment combinations were generated, each repeated four times. The parameters analyzed included the number of fruit flies captured during the first and second weeks after the traps were installed. Results: Traps equipped with water media were found to capture significantly more fruit flies compared to traps without water media, in both the first and second weeks. Meanwhile, variations in trap color did not show a significant effect on the number of fruit flies captured. Findings: The presence of water media enhanced the attractiveness of the traps to fruit flies, while trap color was not a major factor in attracting them. Novelty: This study highlights the importance of adding water media to traps as a simple yet effective innovation for controlling fruit flies in mango orchards. Originality: The research provides the latest empirical data on the combined use of water and trap color under real field conditions, an area that remains limited in the local research literature. Conclusion: Traps containing water media are recommended as an effective method to control fruit fly populations in mango orchards, without relying on trap color variations. Article Type: Empirical Research Article.
Effectiveness Test Of Hot Water Treatment On Mango (Mangifera Indica) Affected By Fruit Fly Stings With Different Temperature And Time Variations Hakim, Mohammad Lukmanul; Lailiyah, Wiharyanti Nur; .Suhaili, Suhaili; Pamungkas, Adiet Cantyo
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8193

Abstract

Purpose: This study was conducted to highlight the effectiveness of Hot Water Treatment (HWT) as an alternative environmentally friendly method of controlling fruit flies (Bactrocera spp.) on mango (Mangifera indica) fruit, and to determine the optimal combination of temperature and soaking time without damaging the fruit quality. Method: The study used 36 mangoes soaked in hot water at temperatures of 45°C, 50°C, 55°C, and 60°C for 30, 60, and 90 seconds. Evaluation was carried out on the number of larvae that emerged after 7 days post-treatment, as well as observations of the visual condition of the skin and flesh of the fruit. Results: Treatment with a temperature of ≥55°C for 60–90 seconds showed a significant decrease in the number of larvae, from an average of 4.67 larvae (control) to 1 larva. These results also showed no significant visual damage to the fruit at a temperature of 55°C. Conclusion: The combination of temperature of 55°C for 60 seconds is the most optimal treatment, because it is able to kill fruit fly eggs and larvae without causing damage to the skin or flesh of the fruit. Novelty: This study shows that the HWT method can be applied practically and effectively as an alternative post-harvest control at the farmer level, without leaving chemical residues. Conclusion: HWT at a temperature of 55°C for 60 seconds is an optimal and sustainable method for controlling fruit flies without reducing the quality of mango fruit. Article Type: Experimental Research.
Effectiveness Of Various Active Ingredients In Controlling Anthracnose Fungi In Post-Harvest Mango (Mangifera Indica L.) Rohman, Riyadl Izzur; Lailiyah, Wiharyanti Nur; ‎, Suhaili; Pamungkas, Adiet Cantyo
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8196

Abstract

The Purpose : This study aimed to evaluate the effectiveness of various active ingredients in controlling anthracnose (Colletotrichum gloeosporioides) on postharvest mangoes (Mangifera indica L.). Anthracnose is a key postharvest disease that affects fruit quality and shelf life. Methodology : A Completely Randomized Design (CRD) was applied with five treatments : control, azoxystrobin + difenoconazole, mancozeb 75%, mancozeb + carbendazim, and propineb 70%, each replicated five times. Parameters included time of fungal emergence and the extent of fungal spread during storage. Results : The combination of azoxystrobin and difenoconazole significantly delayed fungal emergence to an average of 7.4 days and reduced the spread score to 1.8 on a 1–5 scale. Findings : This treatment exhibited superior efficacy compared to others, highlighting the synergistic effect of dual-action fungicides. Novelty : The research introduces the use of dual-mode fungicide combinations as a novel approach for postharvest disease management in mangoes. Originality : This study presents original data supporting the use of specific active ingredient combinations, offering new perspectives for enhancing fruit preservation. Conclusion: Azoxystrobin and difenoconazole were most effective in suppressing anthracnose, providing a practical strategy for extending mango shelf life and maintaining quality. Type of Paper : Empirical Research Aricle.
Co-Authors .Suhaili, Suhaili Andriansyah, Muhammad Fais Hakim, Mohammad Lukmanul Rohman, Riyadl Izzur Wiharyanti Nur Lailiyah ‎, Suhaili