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All Journal IQTISHODUNA Journal of halal product and research (JHPR)
Fatimah, P. L. Rika
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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Integrating the Tetrapreneur Framework for Enhanced Halal Regulation Devi, Yuliani Sari; Fatimah, P. L. Rika
IQTISHODUNA IQTISHODUNA (Vol. 21, No. 1, 2025)
Publisher : Fakultas Ekonomi, UIN Maliki Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/iq.v21i1.30631

Abstract

This research presents how to maximize the implementation of Government Regulation No. 42 of 2024 concerning implementing Halal Product Assurance (JPH) with a Tetrapreneur theory approach. The Tetrapreneur theory is a new framework built from 4 pillars, Chainpreneur (Tetra I), Marketpreneur (Tetra II), Qualitypreneur (Tetra III), and Brandpreneur (Tetra IV). By using this theoretical approach, this study offers practical strategies for implementing PP No. 42 of 2024 and offers valuable insights for policymakers and stakeholders to improve the halal certification process in Indonesia. To achieve its objectives, the research uses a descriptive qualitative method that focuses on secondary sources by reviewing regulation research papers, books, journals, and relevant articles.
Towards sustainable halal bottled water: integrating circular economy and qualitypreneur for small-scale producers Ali, Iqmi Qaisah; Fatimah, P. L. Rika
Journal of Halal Product and Research Vol. 8 No. 2 (2025): Advancing the Halal Industry: Innovation, Sustainability, and Global Impact
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.8-issue.2.206-224

Abstract

This paper explores the integration of circular economy principles and qualitypreneur within the halal bottled drinking water industry in Indonesia, proposing a conceptual framework to enhance sustainability and product quality. The increasing environmental challenges, particularly plastic waste and resource depletion, call for innovative approaches in waste management and production processes, by examining the intersection of the circular economy, which emphasizes waste reduction, reuse, and recycling, with qualitypreneur, which is focused on continuous product innovation and quality improvement. This study highlights how these two frameworks can jointly contribute to the production of eco-friendly and halal-compliant bottled water. Through a structured literature review and theory synthesis, this research develops a conceptual model for small-scale halal bottled water producers. The model emphasizes sustainable production practices, recyclable packaging, and robust quality management systems, while also addressing the sector's barriers and challenges, including high production costs, regulatory complexities, and limited infrastructure. The study concludes that integrating these two concepts not only aligns with the growing demand for sustainable products but also enhances the competitive advantage of halal bottled water businesses. This paper provides theoretical and practical insights for producers, policymakers, and researchers, aiming to foster a more sustainable and innovative halal bottled water industry   Keywords: Circular Economy, Halal Bottled Water, Qualitypreneur, Sustainability, Waste Management
Co-Authors ALI, IQMI QAISAH Devi, Yuliani Sari