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All Journal Jurnal Ilmiah Mahasiswa FEB Journal of halal product and research (JHPR)
ALI, IQMI QAISAH
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Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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ANALISIS PENGARUH PELAYANAN SYARIAH TERHADAP KEPUASAN PASIEN (STUDI PADA RUMAH SAKIT ISLAM SULTAN AGUNG SEMARANG) ALI, IQMI QAISAH
Jurnal Ilmiah Mahasiswa FEB Vol. 6 No. 2
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

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Abstract

ABSTRAK Rumah sakit islam tersebar diberbagai daerah di Indonesia, sehingga untuk menciptakanpelayanan dan pegelolaan sesuai syariah dibuatlah sertifikasi rumah sakit syariah denganmaqashid syariah sebagai standar pengelolaan dan pelayanan. Oleh karena itu, penelitian inidilakukan untuk mengetahui pengaruhmaqashid syariah dalam pelayanan rumah sakitbersertifikasi syariah terhadap maslahah pasien rawat jalan. Lokasi penelitian yang dipilih adalah Rumah Sakit Islam Sultan Agung Semarang.Berdasarkan hasil analisis jalur menggunakan aplikasi SmartPLS, ditemukan bahwa variabelmenjaga agama, menjaga jiwa, dan menjaga akal tidak berpengaruh terhadap maslahah pasien.Adapun variabel menjaga keturunan dan menjaga harta berpengaruh terhadap maslahah pasienRSI Sultan Agung Semarang.Kata Kunci: Maqashid Syariah, Pelayanan, Maslahah Pasien
Towards sustainable halal bottled water: integrating circular economy and qualitypreneur for small-scale producers Ali, Iqmi Qaisah; Fatimah, P. L. Rika
Journal of Halal Product and Research Vol. 8 No. 2 (2025): Advancing the Halal Industry: Innovation, Sustainability, and Global Impact
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.8-issue.2.206-224

Abstract

This paper explores the integration of circular economy principles and qualitypreneur within the halal bottled drinking water industry in Indonesia, proposing a conceptual framework to enhance sustainability and product quality. The increasing environmental challenges, particularly plastic waste and resource depletion, call for innovative approaches in waste management and production processes, by examining the intersection of the circular economy, which emphasizes waste reduction, reuse, and recycling, with qualitypreneur, which is focused on continuous product innovation and quality improvement. This study highlights how these two frameworks can jointly contribute to the production of eco-friendly and halal-compliant bottled water. Through a structured literature review and theory synthesis, this research develops a conceptual model for small-scale halal bottled water producers. The model emphasizes sustainable production practices, recyclable packaging, and robust quality management systems, while also addressing the sector's barriers and challenges, including high production costs, regulatory complexities, and limited infrastructure. The study concludes that integrating these two concepts not only aligns with the growing demand for sustainable products but also enhances the competitive advantage of halal bottled water businesses. This paper provides theoretical and practical insights for producers, policymakers, and researchers, aiming to foster a more sustainable and innovative halal bottled water industry   Keywords: Circular Economy, Halal Bottled Water, Qualitypreneur, Sustainability, Waste Management
Co-Authors Fatimah, P. L. Rika