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p-Index From 2021 - 2026
0.444
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This Author published in this journals
All Journal VIVID Journal of Language and Literature Jurnal Media Gizi Indonesia (MGI)
Yensasnidar
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Health Professions Languange, Linguistic, Communication & Media

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Constructing the ‘Healthy Self’ on Instagram: An Appraisal and Critical Discourse Analysis of Health Narratives in Social Media Captions Natrio, Yeyep; Yensasnidar
Vivid: Journal of Language and Literature Vol. 14 No. 1 (2025)
Publisher : English Department, Faculty of Humanities, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/vj.14.1.51-57.2025

Abstract

This study aims to explore how the identity of “Healthy Self” is formed discursively in Instagram captions that promote ideal healthy lifestyles. It investigates the evaluative language and ideological narratives in creating self-representation through social media. The qualitative approach was employed to analyze 26 captions in English tagged with #health, #diet, #healthylifestyle, or #bodygoals. The data were examined using Appraisal Theory (Martin & White) to identify evaluative meanings and Critical Discourse Analysis (Fairclough) to interpret the ideology underlying the language use. The findings indicate that the captions express various affect, judgment, and appreciation dimensions to construct an image of “a healthy life.” Users tend to impose aspects of emotional recovery, discipline, self-acceptance, and personal empowerment. This discourse indicates a shift from traditional beauty standards towards a more balanced and compassionate approach to health. Still, it contains neoliberal ideological values such as individual responsibility, productivity, and control over the body. Instagram serves as a platform for self-expression and a discursive space that reproduces and negotiates dominant ideology about health. This study confirms the importance of critical reflection on health standards established through seemingly neutral personal narratives.
Organoleptic and Glycemic Response Tests of Sugar Palm Jam with Natural Sweeteners and Colorants Dara, Widia; Yensasnidar; Dita Yuliarta; Leni Mursyidah Hasibuan; Muhammad Fathu Ridho
Media Gizi Indonesia Vol. 21 No. 1 (2026): MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v21i1.32-40

Abstract

Sugar palm fruit (kolang kaling) jam was developed using sugarcane (Saccharum officinarum) juice as a sweetener and dragon fruit (Hylocereus  polyrhizus) peels as a natural dye. This study aimed to analyze the jam’s Macronutrient composition, organoleptic properties, glycemic index (GI) and glycemic load (GL). Two Jam formulations were tested through organoleptic assessment by 25 semi-trained panelists. The most preferred formula (4:1:2,4 ratio of sugarcane juice, dragon fruit peel, and sugar palm fruit) underwent proximate and glycemic analysis. The jam showed average liking scores of 6.22 (color), 5.52 (aroma), 6.14 (texture), and 6.12 (taste). It had a GI of 68.36 and GL of 17.09, both classified as medium. These findings suggest that sugar palm jam formulated with natural sweeteners and colorants might be suitable for consumption by individuals with diabetes mellitus type 2 in limited portions.
Co-Authors Dara, Widia Dita Yuliarta Leni Mursyidah Hasibuan Muhammad Fathu Ridho Natrio, Yeyep