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All Journal PROSIDING SEMINAR KIMIA Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Imam Rohadi
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Agriculture, Biological Sciences & Forestry Humanities Chemistry Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

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Pembinaan dan Upaya Meningkatkan Kreativitas Ekonomi Masyarakat serta Sertifikasi Halal di Desa Penebal Irawan Fahrudin Mz; M.Ashsubli; Mashuri Mashuri; Imam Rohadi; Muhammad Yusuf; Kristin Lecintiva Agustina; Siti Mariam; Febriyenti Maulydya; Muhammad Israf Setiawan; Asri Yullasnyah; Soma Gustianda
Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat Vol. 1 No. 4 (2024): Oktober: Kesejahteraan Bersama : Jurnal Pengabdian dan Keberlanjutan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/bersama.v1i4.728

Abstract

With PKM, this is a place to utilize existing knowledge. various innovation and creativity efforts as well as the thoughts of the lecturers can make the local community more creative too. As well as how halal certification is carried out and there are several issues that need more attention, including:1. Lack of community skills in creativity,2. Lack of public awareness of the importance of innovation in maintaining economy, 3.. Lack of knowledge regarding how to carry out appropriate innovation with the surrounding economic conditions, as well as the problem of understanding halal certification
PEMBUATAN PUPUK ORGANIK CAIR DARI SAMPAH RUMAH TANGGA YANG DIAPLIKASIKAN PADA TANAMAN OBAT KELUARGA DI KELURAHAN MUARA JAWA TENGAH, KUTAI KARTANEGARA Imam Rohadi; M. Rizky Wardani; Nila Puspita Sari; Resya Winda Alya Khalisa; Gilang Yuda Pratama
PROSIDING SEMINAR KIMIA Vol 4 No 1 (2025): Prosiding SNK 2025
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Waste management remains a critical issue in Muara Jawa Tengah Village. Household activities generate both organic and inorganic waste. However, the organic waste produced in the area is still underutilized and often contributes to environmental pollution. This activity aimed to convert household organic waste into liquid organic fertilizer (LOF), which can be applied to family medicinal plants (TOGA), thereby enhancing its utility and environmental value. The method implemented involved the production of LOF through the fermentation of household organic waste using effective microorganisms (EM4). The resulting LOF was a yellowish-brown liquid with a characteristic fermentation aroma. The presence of this aroma indicates successful anaerobic fermentation, wherein organic compounds such as carbohydrates, proteins, and lipids were decomposed into simpler compounds. These compounds are rich in essential macronutrients (N, P, and K) as well as various beneficial micronutrients. These nutrients play a significant role in supporting plant growth and development. Based on the findings, it can be concluded that LOF was successfully produced from household organic waste with the aid of EM4 and was effectively applied to TOGA in the Muara Jawa Tengah Village. Keywords: Family Medicinal Plants, Liquid Organic Fertilizer, Organic Waste
PEMBUATAN DAN PEMANFAATAN PUPUK ORGANIK CAIR (POC) DARI SAMPAH ORGANIK RUMAH TANGGA DI KELURAHAN TAMA POLE, MUARA JAWA, KUTAI KARTANEGARA M. Rizky Wardani; Imam Rohadi; Maria Angelina Permata
PROSIDING SEMINAR KIMIA Vol 4 No 1 (2025): Prosiding SNK 2025
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

Waste management remains a persistent challenge in the Tama Pole Village. One of the initiatives to address this issue is by utilizing organic waste to produce liquid organic fertilizer (LOF). This activity aimed to transform household organic waste into LOF and apply it in the cultivation of family medicinal plants (TOGA). The method used was the production of LOF from household organic waste through a fermentation process assisted by Effective Microorganisms 4 (EM4). The microorganisms in EM4 are fermentative microbes that degrade mocromolecular compounds (carbohydrates, lipids, and proteins) in organic waste into smaller molecule compounds that can be easily absorbed by plants as nutrients. The result of the production of LOF was obtained are in the form of a yellowish-brown liquid with a characteristic fermentation aroma. This indicates that the macromolecular compounds in the organic waste has been decomposed into simpler compounds such as sugars, alcohols, fatty acids, amino acids, simple corboxylic acids, and inorganic ions, wich are rich in soil nutrients (N, P, K, and other micro nutrients). Based on these results, it can be concluded that LOF from household organic waste was successfully produced and applied in the cultivation of TOGA. Keywords: Family Medicinal Plants, Health, Liquid Organic Fertilizer, Organic Waste, Soil Nutrients.
Co-Authors Asri Yullasnyah Febriyenti Maulydya Gilang Yuda Pratama Irawan Fahrudin Mz Kristin Lecintiva Agustina M. Rizky Wardani M.Ashsubli Maria Angelina Permata Mashuri Mashuri Muhammad Israf Setiawan MUHAMMAD YUSUF NILA PUSPITA SARI Resya Winda Alya Khalisa Siti Mariam Soma Gustianda