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All Journal Jurnal Biologi Tropis Jurnal Pengabdian Magister Pendidikan IPA
Candrawati, Tania Happy
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Immunology & microbiology

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Profile of Staphylococcus aureus Originating from Nasal Cavity Swabs of Food Handlers at the University of Mataram Canteen Candrawati, Tania Happy; Hasbi, Nurmi; Rosyunita, Rosyunita
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8742

Abstract

Staphylococcus aureus is a Gram-positive bacteria that is widespread on human skin and mucosa and can cause a range of ailments, from food poisoning to serious and life-threatening infections. Food handlers are directly linked to food hygiene since they can be a source of infection. The purpose of this study was to detect the presence of S. aureus bacteria in the nasal cavity of canteen handlers in the University of Mataram. This study used a cross-sectional descriptive research design with a population of all food handlers at the University of Mataram canteen. This study was conducted through the stages of isolation, culture, Gram staining, and biochemical detection. The sampling technique used in this study was purposive sampling. This study was conducted on 10 samples of nasal cavity swabs of food handlers in the canteen of the University of Mataram with 5 (50%) positive samples of S. aureus. Meanwhile, the other 5 (50%) samples were indicated to be types of Staphylococcus sp. other species. It can be concluded that the presence of S. aureus was found in food handlers at the University of Mataram Canteen and food handlers are also expected to improve the application of hygiene and sanitation to themselves.
Penyuluhan Kesehatan Tentang Perilaku Hidup Bersih dan Sehat (PHBS) Pada Penjamah Makanan Di Kantin Lingkungan Universitas Mataram: Health Education about Clean and Healthy Living Behavior for Food Handlers in the Canteen at the University of Mataram Hasbi, Nurmi; Candrawati, Tania Happy; Wijaya, Ni Wayan Puspa
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 2 (2024): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i2.7940

Abstract

Clean and Healthy Living Behavior (PHBS) is a good practice that must be implemented by everyone in maintaining personal and environmental cleanliness. This service activity aims to provide health education about good and correct PHBS to food handlers in the canteen at the University of Mataram. The service method used is interactive discussion and question and answer. Service members consist of lecturers and students from the medical education study program, Faculty of Medicine and Health Sciences, Mataram University. The service participants consisted of 10 food handlers from 7 canteens including the UNRAM food court, the Faculty of Medicine and Health Sciences canteen, the UPT Language Center canteen, the Faculty of Mathematics and Natural Sciences canteen, the Faculty of Business Economics canteen, the International Relations or Law canteen and the Faculty canteen Education Science Teacher. The questionnaire showed that as many as 90% of food handlers did not wear masks, 80% did not use gloves, 70% did not use aprons and 100% of food handlers did not know the practice of the 6 steps for washing hands. It is hoped that this service activity can educate food handlers. This is because the quality of food is not only seen from nutrition and appearance, but must be free from any potential infectious agents that can occur or are known as food borne diseases. The service participants felt satisfied and understood the PHBS steps.
Co-Authors Hasbi, Nurmi - Rosyunita, Rosyunita Wijaya, Ni Wayan Puspa